透過老一輩的廚師和檔主的分享，讓聽眾對日漸失傳的傳統菜式和小食產生興趣，同時希望吸引年青人入行，使這些傳統菜式和小食得以傳承下去。

Through the sharing by senior chefs and eatery owners, the programme aims to reignite audience’s interests in the gradually disappearing traditional dishes and snacks. At the same time, it is hoped to attract some young people to join this industry, so that this fine culinary tradition and culture can be passed on to the next generation.

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