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123 Show Noreen Mir: The perfect companion for your lunchtime!

    1 2 3 Show

    簡介

    GIST

    主持人:Noreen Mir

    Packed full of entertainment "The 1 2 3 Show" is the perfect companion for your lunchtime!
    From current affairs to music features, you can expect the most up to date info and what's happening around you in Hong Kong.

    Join me Noreen Mir, every Monday to Friday, from 1:15- 3pm.

    "The 1 2 3 Show",  on Radio 3.

    最新

    LATEST
    15/10/2019

    Chewsday: Andrew Dembina interviews Karen MacNeil / Cruz Macalligan - Audio column

    On today’s 123 Show our international food and drink correspondent Andrew Dembina takes us to California wine country for a chat with Karen MacNeil, Napa Valley based author of the best seller The Wine Bible. That’s after 1:30pm.

    Cruz Macalligan is in the studio after 2:30pm with a fabulous audio column.

    And we hear another track from our album of the week, Anderson .Paak’s “Ventura”

    Get in touch with Karen at kohk@rthk.hk

    15/10/2019 - 足本 Full (HKT 13:15 - 15:00)

    第一部份 Part 1 (HKT 13:15 - 14:00)

    第二部份 Part 2 (HKT 14:05 - 15:00)

    15/10/2019 - Chewsday: Andrew Dembina interviews Karen MacNeil

    15/10/2019 - Cruz Macalligan - Playground

    重溫

    CATCHUP
    09 - 10
    2019
    香港電台第三台

    14/10/2019

    Judy Kan, Executive Director or HER Fund

    11/10/2019

    09/10/2019

    Lily Ng on Food's Future Summit

    30/09/2019

    Cruz Macallican (Left 2) and The Luk Family
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    Chef Tina Barrat - Homemade vegan cheese / Chewsday : Andrew Dembina - global food news

    主持人:Noreen Mir

    On Tuesday's 123 Show we're chatting with chef Tina Barrat about homemade vegan cheese. That's at 1.30. After 2pm, food and drink reporter Andrew Dembina serves us some global food news. (1:15pm-3pm, 123show@rthk.hk)

    香港電台第三台

    16/07/2019 - 足本 Full (HKT 13:15 - 15:00)

    第一部份 Part 1 (HKT 13:15 - 14:00)

    第二部份 Part 2 (HKT 14:05 - 15:00)

    16/07/2019 - Chef Tina Barrat - Homemade vegan cheese

    16/07/2019 - Chewsday: Andrew Dembina - Global food news

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