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A current affairs programme with expert panels and listener participation.

    簡介

    GIST

    主持人:Hugh Chiverton and Mike Rowse

    Backchat is RTHK Radio 3's current affairs programme with expert panels and listener participation. It airs every weekday from 8.30am-9.30am. Have your say by calling us on 233 88 266, Backchat's Facebook , or send us a message at backchat@rthk.hk

    Catch it live:
    Monday to Friday 8.30am - 9.30am
    (*except holidays)


       
    Podcast: Daily update and available after its broadcast.

    最新

    LATEST
    26/02/2021

    Latest on 2021 Budget

    9:00-9:30 Budget 2021
    Carlos Casanova, Senior Asia Economist of UBP
    Vera Yuen, Lecturer at Faculty of Business and Economics, University of Hong Kong

    26/02/2021 - 足本 Full (HKT 09:03 - 09:35)

    26/02/2021 - Latest on Budget 2021

    重溫

    CATCHUP
    02
    2021
    香港電台第三台

    25/02/2021

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    The latest on Covid-19 / F&B and the 6pm dinner ban

    主持人:Hugh Chiverton and Mike Rowse

    On Monday's Backchat, we'll be discussing the latest on the Covid-19 situation in Hong Kong. Is a local lockdown effective? How about a 2-week quarantine for aircrew ? Should restaurants open in the evening?

    Let us know your thoughts, you can leave a message on our Facebook, Backchat on RTHK Radio 3, email us at backchat@rthk.hk or give us a call on 23388266.

    9:15 The Latest on Covid-19
    8:30-9:00: Phone: Dr Pan Pey-chyou, Former Vice Chairman, Hong Kong Federation of Trade Unions 
    8:30-9:00: Phone: Dr Arisina Ma, President, Hong Kong Public Doctors Association
    9:00-9:15: Phone: Czerny Achim, Associate Professor, Department of Logistics and Mari-time Studies, Hong Kong Polytechnic
    9:15-9:30 F&B and the 6pm dinner ban
    Phone: James Robertson, owner of restaurant chain Grappas and Cadillac

    香港電台第三台

    25/01/2021 - 足本 Full (HKT 08:30 - 09:35)

    第一部份 Part 1 (HKT 08:30 - 09:00)

    第二部份 Part 2 (HKT 09:03 - 09:35)

    25/01/2021 - 8:30-9:15 The Latest on the Covid

    25/01/2021 - 9:15-9:30 F&B and the 6pm dinner ban

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