Welcome to on Fryday Morning Brew. After 9, let’s do some of your requests. Just drop us a line. Your luxury chef today is Wes Long, who joins us on the line from Hickory, South Carolina, Billy-Bobsville, USA. Chef Jason Black (Empire HK) has to go tattoo shopping again today, but moreover it’s his birthday, and he thinks we don’t know. Or maybe it slipped his memory! Happy Birthday, Chef. After 11.30 we welcome back our radio doc, Paul Murray. Send us any medical questions you may have. All handled anonymously. At 12.10 movie magnate James Marsh is back to give us his take on this week’s releases. Join us on Facebook Live. (9:00am-1pm, email morningbrew@rthk.hk )