Weekday programme Morning Brew is a chat and music show. Hosted by Phil Whelan, guests include regular contributors and drop-ins, who span topics from earnest current affairs to cookery to the arts.
Catch it live:
Monday to Friday 9.30am - 1pm
Good morning. Welcome to Tuesday on Morning Brew. After 10.30 today we’ll have the latest Australia news with Jarrod Watt. There’s a lot in the Aussie press this week (of course) about C-19, but also about various dealings with China, both positive and otherwise. He’ll tell you more, and of course play a couple of great tracks along the way. After 11 Dr. Merrin Pearse and his guest, conservationist and restaurateur Bobsy Gaia, will be on location (somewhere) to talk about composting food containers. After 12 Morris Miselowski joins us on the line from Melbourne for some more biz futurism. Due to a resurgence of COVID, people are living and working online again. Will they be using the same chat platform as before? Months ago Zoom seized the day and for a while this previous nonentity was king. With the benefit of experience, will the same happen again or is it time for another, less politically hot, player? Morris will look at the options.
(9:30am-1pm, email firstname.lastname@example.org and Facebook)
It’s Fryday and St. Valentine’s Day here on Morning Brew. Quite by coincidence (you must understand) we’ll be talking about two topics on a lot of people’s minds today; food and flowers. At 10.10 we’ll visit Chef Matthew Dolan in his San Francisco restaurant Twenty Five Lusk, to see what he’s cooking up for the lovers. At 11.10 we talk flowers with Hong Kong’s undisputed top floral designer Dr. Solomon Leong, live from his workshop. After 12 we’re off to the movies with our critic James Marsh. He too gets a house call today. Weather permitting, you’ll be able to see and hear all of today’s guests on Facebook live. (9:30am-1pm, email email@example.com and Facebook)