Weekday programme Morning Brew is a chat and music show. Hosted by Phil Whelan, guests include regular contributors and drop-ins, who span topics from earnest current affairs to cookery to the arts.
Catch it live:
Monday to Friday 9.30am - 1pm
網上直播完畢稍後提供節目重溫。 Archive will be available after live webcast
Good morning and welcome to Wednesday. Normal service resumes on Morning Brew today as we’re off to Texas at 9.40 to chat with Janice Jensen from Nevis Animal Speak. She’ll talk about the tricky (often for your hands and other dogs’ noses) issue of food and toy guarding. Two weeks ago Chris B-Underground told us about an in-depth survey she was running, which aimed to accurately gauge the current living circumstances of Hong Kong’s many freelance musicians during these very hard times. It’s now been published, and at 11.40 she’ll tell us what she found out. RTL France’s Philippe Dova is still holed up in the French countryside. He’ll hopefully be with us from Paris next week. After 12 we’ll welcome back Chris Watts, live from his Motion Dynamics studio in Central. Today he’ll rumble your rhomboids. Join us on Facebook live on and off throughout.
It’s Fryday and St. Valentine’s Day here on Morning Brew. Quite by coincidence (you must understand) we’ll be talking about two topics on a lot of people’s minds today; food and flowers. At 10.10 we’ll visit Chef Matthew Dolan in his San Francisco restaurant Twenty Five Lusk, to see what he’s cooking up for the lovers. At 11.10 we talk flowers with Hong Kong’s undisputed top floral designer Dr. Solomon Leong, live from his workshop. After 12 we’re off to the movies with our critic James Marsh. He too gets a house call today. Weather permitting, you’ll be able to see and hear all of today’s guests on Facebook live. (9:30am-1pm, email email@example.com and Facebook)