簡介
主持人：Sally Ho
In this eight-part series, Hong Kong-based writer Sally Ho dives into the world of impact. From bankers turned sustainability champions, to consultants turned ESG advocates, Sally travels across the city to meet with these voices to learn more about their unconventional, and truly cathartic career pivots.
Producer: Phil Whelan
Saturday mornings at 8.30 - Only on Radio 3
最新
The Purpose Pivot 8 - Jewellery Designer Turned Plant-Based Chef - Tina Barrat
In this final episode of The Purpose Pivot, Sally speaks with one of the most well-known plant-based chefs in Hong Kong. Famed for her raw vegan ‘cheeze’, Chef Tina Barrat is now a vegan private chef. Her menus range from five-course tasting brunches to weekly food deliveries, which are also gluten-free. In addition, she’s the culinary mastermind behind the city’s formerly beloved ‘Ma…and the Seeds of Life’ and ‘Maya Cafe’. But before all of this, you wouldn’t have guessed that Barrat was a jewellery designer, who’s brand first launched in 1999 to international acclaim.
重溫
The Purpose Pivot 8 - Jewellery Designer Turned Plant-Based Chef - Tina Barrat
主持人：Sally Ho
In this final episode of The Purpose Pivot, Sally speaks with one of the most well-known plant-based chefs in Hong Kong. Famed for her raw vegan ‘cheeze’, Chef Tina Barrat is now a vegan private chef. Her menus range from five-course tasting brunches to weekly food deliveries, which are also gluten-free. In addition, she’s the culinary mastermind behind the city’s formerly beloved ‘Ma…and the Seeds of Life’ and ‘Maya Cafe’. But before all of this, you wouldn’t have guessed that Barrat was a jewellery designer, who’s brand first launched in 1999 to international acclaim.
