X

熱門

其他集數

    內容

    CONTENT

    監製:麥志恆

    25/04/2019
    相片集
    相片集

     

    旅程由奧地利展開,大衛會跟隨維也納垃圾收集站的員工,往超級市場的垃圾桶翻箱倒籠,竟發現包裝完整的新鮮蔬菜、巧克力、薯片,應有盡有,到底是誰的責任?他又會一嚐維也納國菜炸牛扒的滋味,再用炸牛扒的的油開車前往薩爾斯堡,與超市發言人當面對質。最後聯同頂級大廚湯姆.列達拿,深入屋邨雪櫃搜羅過期廚餘,煮出五道菜宴請住客。

     

    雙語廣播:

    播放頻道:

    粵語/德語 (電視版)

    港台電視31、31A

    播出時間:

    (首播)

    2019年4月25日 星期四 晚上9時30分

     

     

     

    *************************************************************

    The journey begins in Austria. Riding along with Viennese garbage men, David rummages in the garbage dumpsters of large supermarkets and is surprised at what all can be found there. With the help of Felicitas Schneider, a garbage researcher at the Vienna University for Agricultural Sciences, he sorts and analyzes his findings: vegetables, chocolate, potato chips packages and fresh fruit -a mountain of food that also provides food for thought. What does food waste look-alike in numbers, and who is responsible for this waste? The retailer, or even the consumer?

     In Salzburg, a press spokesperson for the supermarket chain Spar awaits. She takes David on a tour through Austria's largest retail stores. What do retailers have to say about the issue of food waste? David leaves the supermarket with a shopping cart filled to the brim with food destined for the dumpster and meets gourmet chef Tom Riederer, who provides reinforcements. Tom also accompanies David on a refrigerator safari through the neighboring residential estate. David and Tom are certainly able to collect enough food to whip up a five course menu for the estate residents. Waste cuisine for your average Joe.

     

    Bilingual:

    Channel:

    Cantonese/ German (TV Version)

    RTHK 31、31A

    Time:

    (First Run)

    2019.04.25 THU 9:30pm