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    監製:麥志恆

    16/05/2019
    相片集
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    要從最高層次打擊浪費食物問題,最好就是直搗歐洲政治的心臟地帶——布魯塞爾。大衛會聯同比利時知名大廚哥迪.波利格,深入歐洲議會餐廳,看看他們如何處置廚餘,並將昨天賣剩的餐點重新包裝,為歐盟議員準備午餐。小鎮赫爾斯塔爾的市長雄心壯志,頒令禁止超級市場丟棄食物,大衛發揮拾荒本色,到超市垃圾桶突擊抽查,又會有何發現?

     

    雙語廣播:

    播放頻道:

    粵語/德語 (電視版)

    港台電視31、31A

    播出時間:

    (首播)

    2019年5月16日 星期四 晚上9時30分

     

     

     

    *************************************************************

    How can food waste be combated at the highest level? David turns to Belgium and the cafeteria at the European Parliament. The daily leftovers there are weighed in order to gradually reduce the scope of the waste. Nevertheless, several kilos of food still end up in the garbage. David, together with gourmet chef Claude Pohlig, creates a delicious menu for the MEPs from the unsold meals from the previous day. Their waste cuisine is well received, and a debate on how to counteract rising food waste is sparked right at the table. Is this how awareness is raised on the political level? But do theoretical discourses really lead to tangible initiatives? David decides to delve into the issue on the regional level, in a place where all of the supermarkets have been prohibited from throwing away food. He meets Frédéric Daerden, the mayor of Herstal, who initiated this very progressive measure primarily to combat rising poverty in French-speaking Belgium. Afterwards, he invites residents and needy locals to join him in eating a nutritious breakfast at the main town square made with food rescued from a local supermarket.

     

    Bilingual:

    Channel:

    Cantonese/ German (TV Version)

    RTHK 31、31A

    Time:

    (First Run)

    2019.05.16 THU 9:30pm

     


    網上重溫至 30/05/2019

    集數

    EPISODES
    • 比利時

      比利時

       

      要從最高層次打擊浪費食物問題,最好就是直搗歐洲政治的心臟地帶——布魯塞爾。大衛會聯同比利時知名大廚哥迪.波利格,深入歐洲議會餐廳,看看他們如何處置廚餘,並將昨天賣剩的餐點重新包裝,為歐盟議員準備午餐。小鎮赫爾斯塔爾的市長雄心壯志,頒令禁止超級市場丟棄食物,大衛發揮拾荒本色,到超市垃圾桶突擊抽查,又會有何發現?

       

      雙語廣播:

      播放頻道:

      粵語/德語 (電視版)

      港台電視31、31A

      播出時間:

      (首播)

      2019年5月16日 星期四 晚上9時30分

       

       

       

      *************************************************************

      How can food waste be combated at the highest level? David turns to Belgium and the cafeteria at the European Parliament. The daily leftovers there are weighed in order to gradually reduce the scope of the waste. Nevertheless, several kilos of food still end up in the garbage. David, together with gourmet chef Claude Pohlig, creates a delicious menu for the MEPs from the unsold meals from the previous day. Their waste cuisine is well received, and a debate on how to counteract rising food waste is sparked right at the table. Is this how awareness is raised on the political level? But do theoretical discourses really lead to tangible initiatives? David decides to delve into the issue on the regional level, in a place where all of the supermarkets have been prohibited from throwing away food. He meets Frédéric Daerden, the mayor of Herstal, who initiated this very progressive measure primarily to combat rising poverty in French-speaking Belgium. Afterwards, he invites residents and needy locals to join him in eating a nutritious breakfast at the main town square made with food rescued from a local supermarket.

       

      Bilingual:

      Channel:

      Cantonese/ German (TV Version)

      RTHK 31、31A

      Time:

      (First Run)

      2019.05.16 THU 9:30pm

       

      16/05/2019
    • 荷蘭

      荷蘭

       

      大衛來到荷蘭,在阿姆斯特丹市中心見識到特別的小食販賣機,更一嚐用剩食製成的地道小吃碎肉腸。大廚莊拿芬.卡帕斯奧以自創的養殖循環系統,證明生產肉類不一定要依賴工廠化的方式,強調不浪費,每一塊肉都能變成精緻佳餚。荷蘭人對肉類需求極大,不得不積極尋求較節省資源的代替品,答案竟是昆蟲料理。全球現已有約20億人會吃草蜢和蠕蟲,大衛將跟隨瓦赫寧根大學教授阿諾.范赫斯勇闖昆蟲實驗室,又會偕同昆蟲料理專家瑪莉安將榖蟲入饌的概念帶到學校,鼓勵小學生吃蟲。

       

      雙語廣播:

      播放頻道:

      粵語/德語 (電視版)

      港台電視31、31A

      播出時間:

      (首播)

      2019年5月9日 星期四 晚上9時30分

       

       

       

      *************************************************************

      In the Netherlands, David meets up with Jonathan Karpathios, who has created his own cycle of sustainability and who, with his “nose-to-tail” cooking approach, uses every last bit of the animal. He demonstrates how meat can be produced without factory animal farming, and that every last piece can be used to conjure up a clever, and most of all delicious dish.

      With meat consumption on the rise, David goes looking for alternatives. He encounters an interesting idea at the University of Wageningen. University professor Arnold van Huis heads up an insect laboratory, explaining that two million people worldwide are already getting their nutrition from insects and grasshoppers. David decides to investigate, and together with Marian Peters, a pioneer of insect cuisine, he organizes a test taste to try out her delicious mealworm recipes at the Leonardo School. And wouldn't you know, the children love the insect meatballs!

       

      Bilingual:

      Channel:

      Cantonese/ German (TV Version)

      RTHK 31、31A

      Time:

      (First Run)

      2019.05.09 THU 9:30pm

       

      09/05/2019
    • 德國

      香草廚師彼得.碧加會在斯圖加特附近河流教大家分辨新近雜草植物,將可食用的野生植物融入烹飪;透過惜食活躍人士瑪格達.莎恩創立的網上平台,柏林市民可輕鬆搜尋市內供合法收割的樹木位置,隨時隨地享用生果放題。德國有高達三分一的農作物收成被棄置,大衛會跟隨抗爭大廚阿尹下田採集賣不出的畸形蔬菜,大搞一場剩食烹飪派對。此派對發源地正是柏林,由慢食協會青年運動衍生出來,各界年輕人齊集抗議浪費食物,盡情跳舞並享受美食。

      02/05/2019
    • 奧地利

       

      旅程由奧地利展開,大衛會跟隨維也納垃圾收集站的員工,往超級市場的垃圾桶翻箱倒籠,竟發現包裝完整的新鮮蔬菜、巧克力、薯片,應有盡有,到底是誰的責任?他又會一嚐維也納國菜炸牛扒的滋味,再用炸牛扒的的油開車前往薩爾斯堡,與超市發言人當面對質。最後聯同頂級大廚湯姆.列達拿,深入屋邨雪櫃搜羅過期廚餘,煮出五道菜宴請住客。

       

      雙語廣播:

      播放頻道:

      粵語/德語 (電視版)

      港台電視31、31A

      播出時間:

      (首播)

      2019年4月25日 星期四 晚上9時30分

       

       

       

      *************************************************************

      The journey begins in Austria. Riding along with Viennese garbage men, David rummages in the garbage dumpsters of large supermarkets and is surprised at what all can be found there. With the help of Felicitas Schneider, a garbage researcher at the Vienna University for Agricultural Sciences, he sorts and analyzes his findings: vegetables, chocolate, potato chips packages and fresh fruit -a mountain of food that also provides food for thought. What does food waste look-alike in numbers, and who is responsible for this waste? The retailer, or even the consumer?

       In Salzburg, a press spokesperson for the supermarket chain Spar awaits. She takes David on a tour through Austria's largest retail stores. What do retailers have to say about the issue of food waste? David leaves the supermarket with a shopping cart filled to the brim with food destined for the dumpster and meets gourmet chef Tom Riederer, who provides reinforcements. Tom also accompanies David on a refrigerator safari through the neighboring residential estate. David and Tom are certainly able to collect enough food to whip up a five course menu for the estate residents. Waste cuisine for your average Joe.

       

      Bilingual:

      Channel:

      Cantonese/ German (TV Version)

      RTHK 31、31A

      Time:

      (First Run)

      2019.04.25 THU 9:30pm

       

      25/04/2019