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Listen live on Sundays 6.45pm - 7.00pm or on the archive for up to 30 days after the original broadcast.

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21/04/2024

Invitation to a Banquet by Fuchsia Dunlop Part.4

The award-winning cook and writer Fuchsia Dunlop reads from her new book, which tells the history, philosophy and techniques of China's rich and ancient culinary culture.
4. Knife scraped noodles and dim sum. Fuchsia takes us into the realms of noodle making and dim sum, where an astonishing array of tasty delights awaits.

21/04/2024 - 足本 Full (HKT 18:45 - 19:00)

網上重溫至 21/05/2024

重溫

CATCHUP
02 - 04
2024
香港電台第三台

24/03/2024

本節目只能網上直播,未能提供重溫。
This programme could only be live webcast. Archive is not available.

17/03/2024

本節目不設網上重溫。 This programme archive is not available

10/03/2024

本節目不設網上重溫。 This programme archive is not available

03/03/2024

本節目不設網上重溫。 This programme archive is not available

25/02/2024

本節目不設網上重溫。 This programme archive is not available

18/02/2024

本節目不設網上重溫。 This programme archive is not available

11/02/2024

本節目不設網上重溫。 This programme archive is not available
X

The Ideas That Make Us - Series 3 Part. 1

In a fascinating history of influential ideas, Bettany Hughes begins each programme with the first extant evidence of a single word that expresses an idea in ancient Greek culture, and investigates how each idea has been moulded by history, and how it has shaped us.

 Psyche : Bettany examines her own psyche by lying on Sigmund Freud’s famous couch. She also travels to Athens to see where these ideas were born, and explores how they continue to morph and influence our daily lives.

香港電台第三台

18/02/2024

本節目不設網上重溫。
This programme archive is not available