零距離科學
小麥一直以來都是人類的主要糧食，是全世界最早文明的基礎。不過，現在愈來愈多人覺得小麥是毒藥，市場上因而冒起了海量的貴價無麩質產品。然而，這場突發性穀物不耐症海嘯的真正成因仍然是個謎。何解突然之間這麼多人不再喜歡蛋白質極豐富的穀物類？是我們近來在飲食習慣上的改變引發了這種流行病嗎？現在的小麥，還是否我們吃了一萬年的小麥？一班科學家、食品活動分子和努力不懈的農民，嘗試揭露工業食品質量的真相。
電視版本：雙語廣播（粵語／英語）
Wheat has always been the staple food of humanity, the very foundation of the first civilizations of the world. But today, for a growing number of people, it has become a poison, which has allowed the emergence of a new market of expensive gluten-free products.
And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.
TV Version: Bilingual Broadcast (Cantonese/English)
