Join Saadia Usmani for On The Menu this Saturday as she continues her quest to find diverse home cooks in Hong Kong. This week her taste buds lead her to Burundi. Kayumba Igor invites her into the kitchen at the Africa Centre to cook up some Burundian Imvange a hearty dish made with green bananas, peas and carrots…so get ready to cook!
Dial-in during our song request hour from 9 to 10 this week on the Saturday Squad to listen to your favourite tunes! We'll be talking to author and journalist Nury Vittachi just after 10 for the hottest stories this week. And Luisa Tam will be on the phone with us at 11 for our fun Cantonese learning segment. .
Good morning and welcome to Fryday on Morning Brew. We're off to San Francisco at 10.10 to catch up with Chef Matthew Dolan at his restaurant Twenty Five Lusk. We'll see what's been going down, plus have couple of simple food ideas for the weekend. Danny Hicks will be with us for this week's Sports and All at 11.10. He'll be talking Golf, and of course, football. After 12 it's movie time with critic James Marsh, digging deep into the recesses of streaming entertainment. Join us on Facebook live throughout.
On Friday's Backchat: What will happen in Beijing as the NPC Standing Committee meets to decide how to handle the one year postponement of Hong Kong's Legislative Council elections? Will some pan-democratic lawmakers be barred from sitting on any provisional legislature set up to handle the hiatus? And will other pan-democrats walk out in protest? Leave a message below and we'll try to read it out on air, or email us at email@example.com or call us on 23388266.
On Monday's Money Talk, we're joined by Alex Frew McMillan, Writer at Dragonfly Media and Ian Hui, Global Market Strategist at JP Morgan Asset Management. With a view from mainland China is Ben Cavender, Principal at the China Market Research Group.
This week, the tale of two sad sisters, a trio of 1958 takes on some classic Ellington, there's an early recording of Auntie's dance orchestra and a matchbox playing legend.
Plus, all aboard for a rousing Sunday morning rendition from a great American baritone.
Broadcaster and foodie, Saadia Usmani is all set to take to the airwaves with her new weekly cooking show called On The Menu on Saturday 4 July 2020 between 8.30 and 9am on RTHK Radio 3.
Each week you can join Saadia as she introduces you to some of her favourite world recipes, made simple and easy for you to try at home. Every other week she will showcase the diverse communities in Hong Kong by joining local cooks in their kitchen to share their recipes and food related memories, including great recipes from Africa, Egypt, Italy and the UK!
On The Menu aims to get people from all walks of life cooking with confidence with easy to follow steps, tips and techniques, using accessible local ingredients.
With South Asian roots, Saadia was brought up in the UK and spent a lot of her time in the kitchen with her mum, an entrepreneur and an amazing cook who ran her own ‘take-away’ in the 1970’s in Tooting, South West London. Food played a major role in her family, inspiring her interests in cooking. Saadia has lived and travelled to many countries, experiencing a diversity of cuisines, picking up a range culinary skills along the way.
Discover Radio 3's ever growing collection of podcasts here.
Updated daily, it includes all of our popular weekly programme segments, our news output, and several of our completely home made audio books, specially adapted for us by their authors.
This coming Saturday afternoon at 12.05, join us for more Good Ol' Country with Michael Lance. Apart from being one quarter of the amazing Metro Vocal Group, he's lived and breathed country music since he was small. Michael was born in Lincoln, Nebraska, and raised on beef, corn, and potatoes. At a young age, he travelled North America with his family's Country and Western band, and developed a love for those great story driven songs, sung by some of the greatest story tellers of all time. Stand up, find a partner, and dance the two-step to some....Good Ol' Country. (Saturdays, 12.05pm-1pm, Facebook: @nebraskamike)
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