Brunch with Noreen is packed full of radio goodness. We've got human interest stories, social issues, wellness, the latest on what’s happening around Hong Kong, and plenty of your favourite music.
On Tuesday's Brunch with Noreen, we're exploring Malaysian Food on this week's 'Global Flavas'. After 10, chef Azeroy Haja talks about the flavours of this unique cuisine and will share some interesting cooking techniques. After 11, Andrew Dembina will be with us. He interviewed three accomplished artists appearing at Art Central 2023 last week, and we'll listen today. He met South African artist Bev Butkow, Hong Kong artist Margaret Yeung, and Korean painter Kim Young-Hun. Do get in touch with your song requests and comments on Facebook.