監製：Poon Tze Sai Noyus Presenter：Becky Lee
Hong Kong is a place where tradition intersects with modernity. It is home to a host of nostalgic snacks that evoke various memories. Founded in 1927, Chan Yee Jai is a near century-old brand specialising in traditional dried fruit and nibbles, and has a reputation for being a maker of “heavenly snacks”. The shop has always insisted on having its products handmade in Hong Kong, with its bean curd roll with shrimp roe being prepared fresh daily. Meanwhile, Dai Foon Hay Bakery, which is located in a village in Tsing Yi, is run by two brothers. To continue their father’s wish of treating neighbourhood residents to the flavours of tradition, they have been working hard to carry on their father’s legacy. The nostalgic, one-of-a-kind glutinous rice cake wrapped in bamboo leaf and duck liver mooncake are only available here.
#HongKongHistoricalShops #ExploreHongKong #ShopsToVisit #HKfoodie #ChanYeeJai #DaiFoonHayBakery #NostalgicSnacks #RiceCake #Mooncake