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    Backchat

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    GIST

    主持人:Azam Khan and John Bruce

    Backchat is RTHK Radio 3's week-daily current affairs discussion programme, with expert panels and listener participation. It airs every Monday to Friday from 9.05am - 10am (HKT).
    Have your say by calling us on 233 88 266, find us on Facebook - Backchat on RTHK Radio 3, or email backchat@rthk.hk  

    Listen live on Radio 3's homepage - www.rthk.hk/radio/radio3

    The Backchat podcast is available after each live broadcast

    最新

    LATEST
    20/06/2025

    2025 Global Muslim Travel Index / Transport infrastructure development / Intangible Cultural Heritage Month

    On Friday’s Backchat, we explored what Hong Kong is doing to attract more Muslim tourists, as the SAR made impressive strides in the Global Muslim Travel Index and climbed from fourth to third place in the category of Muslim-friendly Destinations, by the world’s leading Halal travel organisation CrescentRating.

    The city was also named the “Most Promising Muslim-Friendly Tourism Destination of the Year”.

    We talked to community leaders to learn how Hong Kong can further promote Halal tourism and what we need to do to cater for the needs of Muslim travellers.

    Next, we looked at this year’s International Conference on Roads and Railways, co-organised by the Highways Department and the Hong Kong Institution of Highways and Transportation. A government official told us how Hong Kong plans to develop green and efficient infrastructures.

    Wrapping-up the show, we heard from a representative from the Leisure and Cultural Services Department about this year’s Intangible Cultural Heritage Month.

    9:05am-9:43am: 2025 Global Muslim Travel Index
    9:05am-9:15am: Fanny Yeung, Executive Director of the Travel Industry Council of Hong Kong
    9:15am-9:43am: Qamar Minhas, Chairman of the Pakistan-GBA Chamber of Commerce Hong Kong 9:15am-9:43am: Ilyas Mohammed Alex, Member of the Committee on the Promotion of Racial Harmony and former General Secretary of the Incorporated Trustees of the Islamic Community Fund of Hong Kong

    9:43am-9:52am: Transport infrastructure development
    9:43am-9:52am: Kelvin Ng, Assistant Director (Technical) at the Highways Department


    9:52am-10:00am: Intangible Cultural Heritage Month
    9:52am-10:00am: Judith Ng, Head of the Intangible Cultural Heritage Office at the Leisure and Cultural Services Department

    20/06/2025 - 足本 Full (HKT 09:05 - 10:00)

    20/06/2025 - 2025 Global Muslim Travel Index

    20/06/2025 - Transport infrastructure development

    20/06/2025 - Intangible Cultural Heritage Month

    重溫

    CATCHUP
    06
    2025
    香港電台第三台
    X

    Food delivery workers' rights / Food printing innovation / Emerging industry development

    主持人:Azam Khan and John Bruce

    On Wednesday's Backchat, we talked with experts and lawmakers on recent complaints by dozens of riders for food delivery app Keeta, who went on strike over reduced pay and lack of peak hour subsidies.

    After the news. we ventured into tech territory, where we heared from a researcher of a local university, whose team designed an AI-assisted food printing solution capable of preparing personalised meals in just three minutes.

    Towards the end of the programme, we explored emerging industries and their development in the SAR.

    9:05am-9:30am: Food delivery workers' strike

    9:05am-9:30am: Michael Szeto, Partner at ONC Lawyers
    9:05am-9:30am: Lam Chun-sing, Lawmaker and Chairman of the Federation of Hong Kong and Kowloon Labour Unions
    9:05am-9:30am: Kenneth Kwong, Assistant Professor at the Department of Marketing, The Hang Seng University of Hong Kong


    9:32am-9:45am: Food printing innovation

    9:32am-9:45am: Connie Lee, CEO of Elevate Foods and PhD student at HKUST

    9:45am-10:00am: Emerging industries' development

    9:45am-10:00am: Prof. Heiwai Tang, Director of the Asia Global Institute, The University of Hong Kong

    香港電台第三台

    14/05/2025 - 足本 Full (HKT 09:05 - 10:00)

    14/05/2025 - Food deliver workers' strike

    14/05/2025 - 3D food printing

    14/05/2025 - Emerging industry development