主持人:Danny Gittings and Janice Wong
Backchat is RTHK Radio 3's week-daily current affairs discussion programme, with expert panels and listener participation. It airs every Monday to Friday from 9.05am - 10am (HKT).
Have your say by calling us on 233 88 266, find us on Facebook - Backchat on RTHK Radio 3, or email backchat@rthk.hk
Listen live on Radio 3's homepage - www.rthk.hk/radio/radio3
The Backchat podcast is available after each live broadcast
On Wednesday's Backchat, we explored how Hong Kong can tap into the potential of social media, after e-commerce platform giant Xiaohongshu opened an office in the city, its first outside the mainland. Financial Secretary Paul Chan says the new office would “enhance the visibility of Hong Kong’s tourism, retail, dining and creative industries”. We spoke to experts to learn more about the opportunity.
After the break, we shifted our focus to traditional Chinese medicine. The Chinese Medicine Hospital of Hong Kong has partnered with Western Sydney University to strengthen global collaboration in the field and foster dialogue between Eastern and Western practices. We heard from the head of the hospital.
And finally, the Chinese University of Hong Kong has managed to significantly reduce electricity consumption in air-conditioning in its Dining Hall. We spoke to the person behind the project to find out how that's being done.
9:05am-9:30am: Xiaohongshu's Hong Kong office opening
9:05am-9:30am: Eugene Chan, social media scholar and Assistant Professor at the Technological and Higher Education Institute of Hong Kong (THEi)
9:05am-9:30am: Brian Yeung, Co-Founder of Brandstorm Communications
9:32am-9:39am: Boosting Chinese medicine development
9:32am-9:39am: Bian Zhaoxiang, Hospital Chief Executive of the Chinese Medicine Hospital
9:39am-10:00am: CUHK's energy-saving aircon system
9:39am-10:00am: Yam Yeung, Research Professor at the Department of Mechanical and Automation Engineering, The Chinese University of Hong Kong
主持人:Danny Gittings and Janice Wong
In our main topic today, we're talking about China’s decision to raise its retirement age for the first time in more than 70 years. Starting next year, the retirement age will be gradually raised to 63 for men, 55 for women in blue-collar jobs and 58 for women in managerial positions.
The changes are necessary to stop China’s pension fund from running out of money and in line with global trends. But what impact will they have on a labour market where many already struggle to find jobs? We find out.
After 9:45, we speak to a doctor about the growing number of cases involving a potentially deadly bacteria linked to freshwater fish.
9:05am-9:45am: China's retirement age increase
PART I
9:05am-9:30am: Andrew Leung, Independent China Strategist and former Director General of Social Welfare
9:20am-9:30am: Vera Yuen, Lecturer in Economics, HKU Business School, The University of Hong Kong
PART II
9:30am-9:45am: Erica Tay, Director of Macro Research at Maybank
9:45am-10:00am: Rise in Group B Streptococcus virus cases
9:45am-10:00am: Aaron Lee, family doctor