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    Brunch

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    GIST

    主持人:Saadia Usmani (guest presenter)

    'Brunch' is packed full of radio goodness. We've got human interest stories, social issues, wellness, the latest on what’s happening around Hong Kong, and plenty of your favourite music.

    最新

    LATEST
    24/02/2026

    Jenmon Jenkins - Rescuing and Rehoming Animals / Tony Jones - Welsh Heritage, Culture and Male Voice Choir / Raphael Blet - Backchat Top Stories

    On Tuesday's Brunch, we will be talking about rescuing and rehoming animals.

    Jenmon Jenkins the Community Director of SPCA will be in the studio after 10.30. After 11am, we'll look ahead to St David's Day on 1 March and will discuss Welsh heritage and culture, along with the unmistakable sound of a male voice choir.
    We will be chatting with Tony Jones from the Hong Kong Welsh Male Voice Choir.
    After 11.30, Raphael Blet will be talking about the top stories from today's Backchat.

    24/02/2026 - 足本 Full (HKT 10:05 - 12:00)

    第一部份 Part 1 (HKT 10:05 - 11:00)

    第二部份 Part 2 (HKT 11:05 - 12:00)

    24/02/2026 - Jenmon Jenkins - Rescuing and Rehoming Animals

    24/02/2026 - Tony Jones - Welsh Heritage, Culture and Male Voice Choir

    24/02/2026 - Raphael Blet - Backchat Top Stories

    重溫

    CATCHUP
    02
    2026
    香港電台第三台
    X

    Saahil Nair - tips on how to meet people / Andrew Dembina - local and international food and drinks

    主持人:Saadia Usmani (guest presenter)

    Saadia's sitting in for Noreen Mir today on Brunch.
    After 10.30, Saahil Nair, aka Savvy Saahil offers his tips on how to meet people for anyone who felt lonely during Valentine's Day.
    After the news at 11 am roving reporter Andrew Dembina offers us some tasty morsels of news from the local and international food and drinks world.

    香港電台第三台

    18/02/2025 - 足本 Full (HKT 10:05 - 12:00)

    第一部份 Part 1 (HKT 10:05 - 11:00)

    第二部份 Part 2 (HKT 11:05 - 12:00)

    18/02/2025 - Saahil Nair - tips on how to meet people

    18/02/2025 - Andrew Dembina - local and international food and drinks