簡介
主持人：Carol Mang
Every week, all around Hong Kong, there are many fascinating talks and lectures happening, on a variety of topics. You can easily find them online by looking at the websites of our universities, societies, and libraries. We've chosen ten for you to listen to here on Radio 3. For the next few Sunday mornings, starting Sunday 9th July at 7.30am, Carol Mang will be introducing abridged versions of what we think are a great selection of talks for you to listen to, and indulge your... Mind Matters.
Sunday mornings at 7.30... on Radio 3
最新
Dr. Cécile Armand - Advertising in Modern China
In this week's episode, we will talk about advertising in Modern China. Dr. Cécile Armand from the ENS de Lyon in France has written a book “Madmen in Shanghai” which provides a novel perspective on the emergence of the advertising industry in pre-Communist China. Dr Armand was invited by The University of Hong Kong to give a talk entitled “Madmen in Shanghai: A Social History of Advertising in Modern China (1914–1956).”
重溫
Vincent Deleu, Professor Wong Ka-hing and Dr Ben Leu - Food Waste Management
主持人：Carol Mang
In this week's episode, we will be continuing on the topic of sustainable food systems, with three speakers: Mr Vincent Deleu, Director of Waste Treatment & Recovery Business Line, General Manager of T· Park, Veolia; Professor Wong Ka-hing, Director of Research Institute for Future Food and Professor of Food Science and Nutrition at Polytechnic University; and Dr Ben Leu, Associate Professor of Civil and Environmental Engineering at Polytechnic University. They will share their insights on working towards a more sustainable food waste management and creating values in food waste through technology. The three speakers spoke with moderator Professor Christina Wong, Director of Research and Innovation at Polytechnic University. They were invited to the Sustainability Lecture Series, jointly organised by the Research and Innovation Office and the Consulate General of France in Hong Kong & Macau, with support from Polytechnic University’s Department of Food Science and Nutrition and the Research Institute for Future Food, to have a panel discussion entitled “Food Waste Management: Creating Values in Food Waste through Technology”.
