主持人:Phil Whelan
Welcome to the Friday oven, here on The Brew. It's Marshy Movie Time at 12.10. Join our shy and retiring film critic, James Marsh, for another bunch of visual noughts and crosses from the last seven days on screen. At 1.25, Chef Neil Tomes will be with us, live from a random kitchen in Hong Kong, and as always he'll be full of meaty goodness. Today: The perfect steak. Join in with both of our Friday beefy boys on Facebook live, if you can. By the way, we'll very likely be resuming 'Sports and All' at the end of this month. Every weekday - except public holidays - 12 midday until 2 - only on Radio 3.
主持人:Phil Whelan
Welcome to you pre-holiday Brew... Brew. As usual for a Thursday, we'll be bringing you more great 'made in Hong Kong' tracks, via our high level curator Mark Rawson. Straight after the news at 12, all the music for 25 minutes will be from more of Hong Kong's great indie artists and bands. Our vet Dr. David Gething is in Chengdu at a pet expo today, so we'll catch up with him in the field at 12.40 to see what's going on, and to answer a couple more of your questions.
Every weekday - except public holidays - 12 midday until 2 - only on Radio 3.