很多人都喜愛吃士多啤梨，究竟大家又對士多啤梨有幾多認識呢？

士多啤梨與哪一種甜品是最佳拍檔？士多啤梨是屬於植物的哪一個部份？而士多啤梨與檸檬，哪一種含更多維他命C？今集就由隊長帶領小農夫參觀士多啤梨溫室，學習很多你意想不到的士多啤梨冷知識吧！

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Focus on the summer strawberries that are growing rapidly in the famous horse farm area. They produce strawberries which fit cakes, and are even used at major cake stores in Tokyo. What are the strawberries that focus on the appearance and ignore sweetness?

小農夫用行動，感謝他們最敬愛的人。一對可愛兄妹，打算製作精美好吃的飯糰，答謝母親的無微不至。他們以往都嘗試過製作飯糰，不過總是失敗收場。不用怕，他們拜訪了一位十分有名的飯糰達人。他曾到世界各地表演，能夠用最簡單方法製作最好味的飯糰。連技藝不精的結有花也順利製作飯糰，以小農夫的聰明才智，當然可以做出合乎心意，令媽媽吃起來十分感動的飯糰啦！讚不絕口。自己辛勞種植的農作物得到小朋友欣賞，老農夫都感到十分開心和安慰

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Learn rice balls from the 'rice ball player' who is successful throughout the world. What is the skill that anyone can learn to become a rice ball master? Agri Kids give their rice balls to their mother to show their appreciation for her. How does their mother react?

紫蘇，顧名思義，是一種紫色、令人蘇醒的植物。它的香氣獨特，對身體非常有益。小朋友未必懂得欣賞，不過大人就十分喜歡！今集小農夫帶同媽媽，一起參觀種植了紅紫蘇的農場，而為大家介紹的農夫，是節目播放以來，年紀最大的農夫！老農夫不單介紹了不同的紫蘇種植方法，更透露了紫蘇對於身體的幫助。難怪農夫年紀雖大，但仍是精神奕奕。最後由老農夫太太為大家炮製紫蘇美食，小農夫吃過後讚不絕口。自己辛勞種植的農作物得到小朋友欣賞，老農夫都感到十分開心和安慰

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Focus on red shiso grown in Toyako. What does the red shiso grown by the farmer who is over 80 years old, and has been growing it for over 40 years taste like? The members enjoy the delicious red shiso miso which  fit any dish.

北海道是日本首屈一指的稻米生產地。經過生產商不斷努力鑽研，稻米發展有新突破，而最頂尖的新品種稻米，就是繪美丸！小農夫今次會到稻田看看繪美丸的種植情況。平時大多走進溫室，今次卻直接到稻田。究竟甚麼種植方法，可以減省農夫勞動力之餘，又能夠削減設備開支，減低成本呢？而與稻田有不解之緣的結有花，今次再下稻田，又會出現甚麼意外呢？

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In this year's rice series, we learn about 'direct seeding rice' which is done by sowing seed rice into rice fields. What is the difference between 'direct seeding rice' and the 'transplanting culture'? The members experience the sowing of the new direct seeding rice variety, Emimaru, which will debut this year.

蘿蔔一般是在露天農田種植的，但礙於氣侯的限制，在冬季時份便不宜種植。為了增加蘿蔔的生產量，北海道的農夫便想到利用溫室種植蘿蔔。今集大家一起去了比布町，參觀種植的蘿蔔溫室。溫室蘿蔔由冬季開始種植，春天便可以收割了。農夫使用了最合適的方法去種植，令蘿蔔生長得很茂盛。

小農夫們更親手收割，過程必須出盡氣力！溫室蘿蔔又甜又多汁，煮食方式千變萬化，廚師示範了四款煮法非常簡單的蘿蔔料理，學會了你也可以常常做。

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Learn about greenhouse daikon radishes, which are only available in late May. They taste like a fruit. Our leader Morisaki is impressed with their freshness. All the members are satisfied with the delicious daikon radish gyoza.

醋，大家日常生活中時常會用到。它是一種魔法調味料，可以提升餸菜的味道﹗今集小農夫就會去參觀並品嚐不同種類的醋。一於做個超級呷醋王！中心生產醋的的種類多不勝數，連同試驗品大約有一百種左右，每一種都非常特別。小農夫與隊長一起參加試味測試，看看誰能估中吃了醋的不同味道。

最後大家更有幸品嚐用啤酒醋慢煮的鹿肉。今集絕對最能刺激味覺與食慾!

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Learn about vinegar, the basic seasoning. The members are surprised at the way of making vinegar from scratch. Ms. Mori tastes sour and super spicy vinegar using Okhotsk habanero, it can be hot.

五月第二個星期日是母親節，今集請來一位小農夫親自收割鮮花，再將鮮花扎成花束獻給母親，以感謝她一直以來的照顧！小農夫和爸爸去了鵡川町一個十分著名的花田，農夫介紹了幾種花卉。小農夫親手收割了印加百合，再去找花藝大師指導。小農夫的手藝竟然比新手實習生還好呢！親身製作的驚喜禮物，不知媽媽看到之後會有甚麼反應呢？

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Just before Mother's Day! Learn how to grow flowers in Mukawa, one of Hokkaido's leading flower producing areas. Alstroemeria is a flower used for various purposes.  An Agri Kid makes an alstroemeria bouquet as his Mother's Day surprise gift.

馬鈴薯是全世界最多地方種植，同時是生產量最高的根莖類植物。而北海道的馬鈴薯生產量，更是全日本第一名！今集我們就來跟農夫學習一下儲存馬鈴薯的知識！小農夫們以為儲存馬鈴薯需要在比較暖和的地方，實際上是不是呢？他們參觀了馬鈴薯的儲存倉庫，經過農夫的詳細解說，終於知道了儲存馬鈴薯的秘方！而除了一般的儲存方法，原來有一種非常獨特的儲存技巧，可以令馬鈴薯更甜更好吃。這個在嚴冬之下使用的秘方，大家猜得到是甚麼嗎？

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Delicious potatoes in spring? Learn about potatoes aged in warehouses or snow rooms. This Aged Potato is full of sweetness and umami. When you eat it, the taste spreads through out your mouth. Why so delicious? Discover the secrets to mature potatoes.

日本有不少人都嚮往務農或農業相關工作，今集《小農夫大作物》探訪了一位七年前轉型成為奶農的岡田先生。經過了七年時間，他的新生活過得如何呢？當年岡田先生與家人毅然走出舒適圈，展開新生活，現時竟然成為了七口之家!務農工作十分忙碌，外父外母會來幫手一起打理農場與小朋友。現在岡田先生對經營越來越有把握，更常常與新加入的農夫交流農業心得。今集最特別的，就是找到七年前曾經參觀岡田牧場的小農夫。今天再次到訪，聚舊之餘，也重新體驗奶農工作的苦與樂。

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The Former Agri Kids revisits the ranch where they made a signboard for the place five years ago. Experience dairy farming for two days.  How do the Former Agri Kids feel after learning the joy and severity of maintaining a dairy farm?