Chef Ramsay explores the land of the midnight sun and the sprawling wetlands of Lapland in Northern Finland, at the height of summer to learn its culinary secrets.  He plays swamp football, navigates fierce rapids in a raft, fishes for white fish and cooks in a sauna.  After sampling tar and ant’s urine and foraging in swamps, he goes head to head against Michelin rated chef, Kim Mikkola, to prepare a riverside feast

Chef Ramsay travels the Upper Peninsula of Michigan, where he uncovers the culinary gems that originated from the miners. Gordon dives into Lake Superior in search of burbot amongst shipwrecks, navigates the forest to hunt woodcock, and helps a monk build a fence for his thimbleberry jam. He’ll need to discover all of the culinary secrets of the UP in order to beat chef James Rigato and impress the local Yoopers, or forever be branded as a Troll!

Gordon explores Mexico's culinary capital, a city steeped in history and tradition.  His mission is to unlock the secrets and the key ingredients of Mole. Gordon scales cliffs on the hunt for edible insects, chops down agave in the sweltering heat and learns how to make mole with a master.  After a week of adventures, Gordon goes head to head with one of Mexico's top-rated chefs, Gabriela Cámara to put his newfound skills to the test. 

Chef Ramsay explores the land of fire and ice during the Icelandic summer to learn secret cooking techniques utilizing the volcanic landscape. He fishes in a glacial river for wild salmon, and cooks in a geothermal pool before heading north to the sparsely populated Westfjords. After sampling fermented shark and diving for scallops in the freezing fjords, he joins Iceland’s first Michelin rated chef, Ragnar Eiríksson, for a feast in a rainstorm.

Chef Ramsay is pushed to his limits in the Smoky Mountains. In his quest to unearth the culinary secrets of the region, Gordon must rappel down a treacherous waterfall, kayak through raging rapids, and trek deep into the forest, attempting to find the most delicious ingredients in this magnificent mountain range. Will it be enough to help him in his battle against local legend and sustainable chef William Dissen?  

Gordon Ramsay explores the enchanted island of Puerto Rico; from the bright blue sea to the lush mountains of the interior. Along the way he learns about Hurricane Maria’s devastating toll on the island, and how its destruction prompted locals to push for food independence. On this epic adventure, Chef Jose Enrique sends Gordon spearfishing, rappelling down a waterfall for delicious river shrimp, and on a helicopter ride to an organic coffee plantation. 

Chef Ramsay explores the untouched peninsula of Istria, Croatia for ingredients that rival the best of Italy in their world-class quality. He fights for oxygen freediving for local mollusks, risks his pride fishing for rare cuttlefish and chases after goats for cheese and donkeys for milk. He learns the secrets to finding exquisite truffles and making exceptional olive oil, before he tests his newly found skills against local chef David Skoko.