監製：Lun Pui Ki

Hong Kong brings together flavors from around the world, blending historical heritage with contemporary creativity to showcase its unique culinary charm. In this ten-episode series, iconic recipes from around the world explore the origins and defining traits of major world cuisines. Each episode follows the host as they visit standout restaurants to gain a deeper understanding of the recipes, flavors, and cultures behind these culinary traditions. Featured cuisines include Italy, Korea, Africa, Thailand, and Laos, using taste to bring the rich human and cultural landscapes of each region to life.

Through these exquisite dishes, the programme delves into foreign food cultures while exploring the lives of chefs from various nations and ethnic backgrounds who have made Hong Kong their home. From ingredient selection, knife skills, heat control, cooking techniques, and utensil choices to dining etiquette, the show savors the essence of multinational culinary cultures—sharing personal stories that touch both the palate and the soul.