One horse, one team, together creating a legend—writing a story of dreams and perseverance. At eight years old, Romantic Warrior has carved his name into international racing history with sheer speed, breaking multiple Hong Kong records and becoming the racehorse that has earned the most prize money worldwide. He has triumphed in major races across Australia, Japan, and the Middle East. Yet his success is never just the tale of a single horse. From owner Peter Lau’s decisive bid at auction, to trainer Danny Shum’s meticulous guidance, to world-class jockey James McDonald riding in perfect harmony with him—every person has poured passion and professionalism into each step of his journey toward becoming a champion. In mid-2025, Romantic Warrior was diagnosed with an injury to his left fore fetlock. He underwent surgery with screws implanted in his leg, rested for half a year, and returned to competition—once again rewriting history. This is not merely a documentary about Hong Kong’s champion racehorse. It is a story of trust, perseverance, and the bond of comradeship between humans and animals. The dawn training sessions, the silent understanding before a race, the joy of victory celebrations, and the careful planning for retirement—all testify to one truth: a true legend is the fruit of a team’s devotion to their dream. This film will take us into Romantic Warrior’s world, to feel the warmth of his hoofbeats, to witness how a generation’s champion became a timeless legend, and to see how, along this journey, everyone was transformed and uplifted by one another.

The food ingredient featured in this episode is “carrot” which looks common on the surface and often serves only as a side dish. Chef Will has to deal with the celebrity Bernard CHAN who is “very demanding” on diet. What dish featuring “carrot” will he cook? Bernard has been suffering from a rare disease since he was young. As a result, he has to exercise strict dietary control, eating food with “three lows” – low in salt, sugar and fat. With an extremely light eating habit, what tricks does Bernard have in order to enjoy delicious food while maintaining physical fitness? Besides, the “Food Fanatic” pay a special visit to the Kadoorie Farm to learn about the planting of local carrots. Hosts: Karen CHENG, Will LEUNG (Chef) Guests: Bernard CHAN, Dr Sydney TANG (Chair of Renal Medicine School of Clinical Medicine, HKU)

The 4th Hong Kong Pop Culture Festival, with "Beyond Fantasy" as its theme this year, opens in April to lead the public into a cultural where reality and virtuality interwine through exciting stage performances, special exhibitions, film screenings, library activities and outreach events.

Of the seven species of sea turtles, all are classified as vulnerable, endangered or on the edge of extinction. One of the main reasons for this is the degradation of their nesting spots. Raine Island is also the most important seabird rookery in the Great Barrier Reef— home to 20,000 breeding pairs of Frigates and Boobies. Their survival is intimately tied to that of the turtle colony, because without young turtles to feed on, seabird numbers would collapse, too.

This exhibition, curated to coincide with the Year of the Horse (2026), aims to explore the achievements of Chinese horse painting art through multiple dimensions. Nearly one hundred exquisite paintings by over 60 renowned artists from the Yuan Dynasty to the 20th century are displayed.

Whales, manta rays, whale sharks are all eaters of animal plankton or small fish, themselves huge consumers of vegetable plankton. These marine algae produce half of the oxygen on earth and capture 40% of the carbon dioxide.But the global role of the Mastodonts is hardly believable. By swallowing plankton and the small animals that feed on them, these giants capture and store carbon in their fat. When they die, they sink into the abyss where the carbon remains trapped for thousands of years. For example, one whale captures as much carbon each year as a thousand trees. These giants are real allies in regulating the climate and restoring reef productivity. The programme for identifying these new feeding areas is easily reproducible in all the areas concerned around the world.