取得
主持人：Shazia Awan-Scully
'Brunch' is packed full of radio goodness. We've got human interest stories, social issues, wellness, the latest on what’s happening around Hong Kong, and plenty of your favourite music.
On Brunch this Friday, after 10:30am, we’re joined by Elizabeth Dorrough — a wine educator, Le Cordon Bleu Master’s graduate and long‑time specialist in luxury hospitality andn gastronomy to chat food and dining trends in Hong Kong. After 11:30am Matey Yordanov joins us, the co‑founder of Food With Benefits to talk about food waste, nutrition inequality, and the question of how a city as fast‑moving as Hong Kong can nourish both people and the planet.
主持人：Shazia Awan-Scully
On Monday, 13 April, we'll be looking ahead to Earth Day later this month, with stories of sustainability and community action to help protect the planet. Raymond Yap from Sprouting Heroes will join the us in the studio to tell us how urban growing and local efforts can bring people closer to nature. After 11:00, Rachel Liu talks wellbeing and mindful living with Hersha Chellaram, founder of The Yama Foundation. We’ll also kick off our new feature—The Bright Side—where Raphael Blet shares uplifting stories from around the world! And if you're a rugby fan, you won't want to miss this—we'll be giving one lucky listener tickets to the Hong Kong Sevens!
