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Brunch

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主持人:Shazia Awan-Scully


'Brunch' is packed full of radio goodness. We've got human interest stories, social issues, wellness, the latest on what’s happening around Hong Kong, and plenty of your favourite music.

最新

LATEST
04/09/2026

Jon Liesenfeld - Sustainable fashion / Oscar Venhuis - Coffee craft, culture and community / Professor Ben Horton - Climate crisis

This morning on Brunch, after 10 Redress Design Award 2026 first prize winner, Jon Liesenfeld, is in studio to chat about sustainable fashion and the designs that saw him claim top honours this week. Then after 10:30, we’re talking coffee craft, culture and community with Oscar Venhuis who joins us to share the story of Tai Peng Roasters, the specialty coffee brand he and his wife roast on Lamma Island. After 11:30, Professor Ben Horton, Dean of the School of Energy and Environment at CityU, joins us to discuss his global research and what it means for Hong Kong in the midst of the climate crisis.

04/09/2026 - 足本 Full (HKT 10:05 - 12:00)

第一部份 Part 1 (HKT 10:05 - 11:00)

第二部份 Part 2 (HKT 11:05 - 12:00)

04/09/2026 - Jon Liesenfeld - Sustainable fashion

04/09/2026 - Oscar Venhuis - Coffee craft, culture and community

04/09/2026 - Professor Ben Horton - Climate crisis

重溫

CATCHUP
08 - 09
2026
香港電台第三台
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Virginia Cheng and Rebecca Po - Hong Kong's 2nd Creative Aging Arts Festival / Simran Silvani - Food in Hong Kong / The bright side : Raphael Blet

主持人:Shazia Awan-Scully

Coming up on Brunch this Monday, 10th August, with Shazia Awan-Scully.

After 10:30, we'll be talking about Hong Kong's 2nd Creative Aging Arts Festival, Bold in Pursuit of Art. It's all about celebrating creativity later in life, with artists aged 55 to 90 taking part in theatre, music, dance and visual arts.
Shazia will be joined in the studio by artist Virginia Cheng, one of the featured artists, and Rebecca Po, Executive Director of Arts Options, which organises the festival.
Then, after 11, we'll be turning our attention to one of Hong Kong's favourite subjects: food! How is Hong Kong's food scene evolving - and what exciting new flavours and trends are emerging as restaurants adapt to changing times? Joining Shazia is Simran Silvani,food entrepreneur and founder of A Spark of Madness.
And after 11:30, it's time for The Brightside with Raphael Blet, with positive stories and good news from around the world.

香港電台第三台

10/08/2026 - 足本 Full (HKT 10:05 - 12:00)

第一部份 Part 1 (HKT 10:05 - 11:00)

第二部份 Part 2 (HKT 11:05 - 12:00)

10/08/2026 - Virginia Cheng and Rebecca Po - Hong Kong's 2nd Creative Aging Arts Festival

10/08/2026 - Simran Silvani - Food in Hong Kong

10/08/2026 - The bright side : Raphael Blet