取得
主持人：Shazia Awan-Scully
'Brunch' is packed full of radio goodness. We've got human interest stories, social issues, wellness, the latest on what’s happening around Hong Kong, and plenty of your favourite music.
On Brunch this Friday, after 10:30am, we’re joined by Elizabeth Dorrough — a wine educator, Le Cordon Bleu Master’s graduate and long‑time specialist in luxury hospitality andn gastronomy to chat food and dining trends in Hong Kong. After 11:30am Matey Yordanov joins us, the co‑founder of Food With Benefits to talk about food waste, nutrition inequality, and the question of how a city as fast‑moving as Hong Kong can nourish both people and the planet.
主持人：Shazia Awan-Scully
On Brunch this Monday 17th with Shazia Awan-Scully.
Coming up after 10.30, we’re talking comedy with Jami Gong, the man behind TakeOut Comedy. We’ll hear about his own comedy journey, how Hong Kong’s comedy scene has changed over the years, and what’s coming up at the Hong Kong International Comedy Festival 2026.
And after 11.30, it’s The Brightside with Raphael Blet and some good news from around the world.
