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Presenter：Cruzanne Macalligan
'Brunch' is packed full of radio goodness. We've got human interest stories, social issues, wellness, the latest on what’s happening around Hong Kong, and plenty of your favourite music.
On Brunch this Friday, after 10:30am, we’re joined by Elizabeth Dorrough — a wine educator, Le Cordon Bleu Master’s graduate and long‑time specialist in luxury hospitality andn gastronomy to chat food and dining trends in Hong Kong. After 11:30am Matey Yordanov joins us, the co‑founder of Food With Benefits to talk about food waste, nutrition inequality, and the question of how a city as fast‑moving as Hong Kong can nourish both people and the planet.
Presenter：Cruzanne Macalligan
On Brunch this Friday, after 10:30am, we’re joined by Elizabeth Dorrough — a wine educator, Le Cordon Bleu Master’s graduate and long‑time specialist in luxury hospitality andn gastronomy to chat food and dining trends in Hong Kong. After 11:30am Matey Yordanov joins us, the co‑founder of Food With Benefits to talk about food waste, nutrition inequality, and the question of how a city as fast‑moving as Hong Kong can nourish both people and the planet.
