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    Brunch

    簡介

    GIST

    主持人:Noreen Mir

    'Brunch' is packed full of radio goodness. We've got human interest stories, social issues, wellness, the latest on what’s happening around Hong Kong, and plenty of your favourite music.

    最新

    LATEST
    08/01/2026

    Joanna Bowers - Film / Tony Bruno - Youth mental health

    On Thursday's Brunch, Cruzanne is talking to two guests highlighting important community projects. At the top of the programme, after 10am, filmmaker and director, Joanna Bowers is in studio to talk about the animated film she worked on for the Talos Foundation to raise awareness of neurodiversity and invisible disabilities and help change mindsets in Hong Kong and Asia.

    At 10:30am, Tony Bruno, founder of The Weez Project, which aims to promote youth mental health, is in studio to talk about this year's Weez Walk.

    08/01/2026 - 足本 Full (HKT 10:05 - 12:00)

    第一部份 Part 1 (HKT 10:05 - 11:00)

    第二部份 Part 2 (HKT 11:05 - 12:00)

    08/01/2026 - Joanna Bowers - Film

    08/01/2026 - Tony Bruno - Youth mental health

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    CATCHUP
    12 - 01
    2025 - 2026
    香港電台第三台
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    Alishiba Matloob: Zeeba Akhtar, Shivangi Desai & Nimra Rani – Henna / Andrew Dembina - Local and global food news

    主持人:Noreen Mir

    On Tuesday's Brunch with Noreen,  we're talking about hearing about henna art. With the rise of henna stickers and stencils; our intern Alishiba Matloob spoke with Zeeba Akhtar, a traditional henna artist; Shivangi Desai, an enthusiast of henna stencils; and Nimra Rani, a former henna artist who now embraces stencils. After 11, we catch up with Chewsday reporter Andrew Dembina for some local and global food news. Do get in touch with your song requests and comments on Facebook. 

    Every weekday from 10:05 to 12 - Only on Radio 3

    香港電台第三台

    19/08/2025 - 足本 Full (HKT 10:05 - 12:00)

    第一部份 Part 1 (HKT 10:05 - 11:00)

    第二部份 Part 2 (HKT 11:05 - 12:00)

    19/08/2025 - Alishiba Matloob: Zeeba Akhtar, Shivangi Desai & Nimra Rani – Henna

    19/08/2025 - Andrew Dembina - Local and global food news