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Brunch with Noreen

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Brunch with Noreen

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主持人：Saadia Usmani (guest presenter)

Brunch with Noreen is packed full of radio goodness. We've got human interest stories, social issues, wellness, the latest on what’s happening around Hong Kong, and plenty of your favourite music.

重溫

CATCHUP

11 - 12

2024

06/12/2024

Brunch with Noreen

足本 Full (HKT 10:05 - 12:00)

第一部份 Part 1 (HKT 10:05 - 11:00)

第二部份 Part 2 (HKT 11:05 - 12:00)

05/12/2024

講。香港 : Queenie Man - snake / Quratulain Zaidi - The impact of AI conversations and mental health on young people

足本 Full (HKT 10:05 - 12:00)

第一部份 Part 1 (HKT 10:05 - 11:00)

第二部份 Part 2 (HKT 11:05 - 12:00)

講。香港 : Queenie Man - snake

Quratulain Zaidi - The impact of AI conversations and mental health on young people

04/12/2024

Cruz Macalligan - skateboarding / Operation Santa Claus : Grassroots Future / Maria Teresa Brusco - charity fair

足本 Full (HKT 10:05 - 12:00)

第一部份 Part 1 (HKT 10:05 - 11:00)

第二部份 Part 2 (HKT 11:05 - 12:00)

Cruz Macalligan - skateboarding

Operation Santa Claus : Grassroots Future

Maria Teresa Brusco - Charity fair

03/12/2024

Victoria Gilbert and Elena Collins - TEDx Tin Hau Women / Andrew Dembina - local and global food news / Operation Santa Claus : Kowloon Shangri-La's annual Christmas Tree lighting ceremony

足本 Full (HKT 10:05 - 12:00)

第一部份 Part 1 (HKT 10:05 - 11:00)

第二部份 Part 2 (HKT 11:05 - 12:00)

Victoria Gilbert and Elena Collins - TEDx Tin Hau Women

Andrew Dembina - local and global food news

Operation Santa Claus : Kowloon Shangri-La's annual Christmas Tree lighting ceremony

02/12/2024

Trash Talk : Kelvin Tsui - reusable takeaway container rental service / Operation Santa Clau : Home of Loving Faithfulness / Saadia Usmani - food / Jerome Yau - AIDS

足本 Full (HKT 10:05 - 12:00)

第一部份 Part 1 (HKT 10:05 - 11:00)

第二部份 Part 2 (HKT 11:05 - 12:00)

Trash Talk : Kelvin Tsui - reusable takeaway container rental service

Operation Santa Clau : Home of Loving Faithfulness

Saadia Usmani - food

Jerome Yau - AIDS

29/11/2024

Nathan Solia - Zone training / Peter McCleave - Stem cell donation

足本 Full (HKT 10:05 - 12:00)

第一部份 Part 1 (HKT 10:05 - 11:00)

第二部份 Part 2 (HKT 11:05 - 12:00)

James Marsh

28/11/2024

講。香港 : Queenie Man - horse / Joanne Tam, Kenix Docking, Roy Rolloda, and Alida Senekal - The Christmas Fairy Symphony / Tanya Chou - the 'Three Stroke Dance' phenomenon

足本 Full (HKT 10:05 - 12:00)

第一部份 Part 1 (HKT 10:05 - 11:00)

第二部份 Part 2 (HKT 11:05 - 12:00)

講。香港 : Queenie Man - horse

Joanne Tam, Kenix Docking, Roy Rolloda, and Alida Senekal - The Christmas Fairy Symphony

Tanya Chou - the 'Three Stroke Dance' phenomenon

27/11/2024

Cruz Macalligan - glues and adhesives / Operation Santa Claus : the final day of the 2024 HK Open / Patrick Creelman - spiritual journey / Operation Santa Claus : Sports Change Life Foundation

足本 Full (HKT 10:05 - 12:00)

第一部份 Part 1 (HKT 10:05 - 11:00)

第二部份 Part 2 (HKT 11:05 - 12:00)

Cruz Macalligan - glues and adhesives

Operation Santa Claus : the final day of the 2024 HK Open

Patrick Creelman - spiritual journey

Operation Santa Claus : Sports Change Life Foundation

26/11/2024

Les Bailey - Santa Claus Christmas Ride / Andrew Dembina - local and global food news

足本 Full (HKT 10:05 - 12:00)

第一部份 Part 1 (HKT 10:05 - 11:00)

第二部份 Part 2 (HKT 11:05 - 12:00)

Les Bailey - Santa Claus Christmas Ride

Andrew Dembina - local and global food news

25/11/2024

Trash Talk : Martin Putnam - Waste management system / Operation Santa Claus : Parks and Trails Limited / Saadia Usmani - Sense of humour

足本 Full (HKT 10:05 - 12:00)

第一部份 Part 1 (HKT 10:05 - 11:00)

第二部份 Part 2 (HKT 11:05 - 12:00)

Trash Talk : Martin Putnam - Waste management system

Operation Santa Claus : Parks and Trails Limited

Saadia Usmani - Sense of humour

更多 ...

所有集數

Brunch with Noreen

PODCASTS

FACEBOOK

Trash Talk: Heidi Yu Spurrell - Food and sustainability in Hong Kong and its many restaurants

主持人：Saadia Usmani (guest presenter)

This week on Trash Talk, Marcy Trent Long speaks with Heidi Yu Spurrell, founder of Future Green Global, about food and sustainability in Hong Kong and its many restaurants.