熱門

X

Brunch with Noreen

    Brunch with Noreen

    簡介

    GIST

    主持人:Noreen Mir

    Brunch with Noreen is packed full of radio goodness. We've got human interest stories, social issues, wellness, the latest on what’s happening around Hong Kong, and plenty of your favourite music.

    最新

    LATEST
    13/06/2025

    Nathan Solia - Exercising with lower leg pain / Pia Wong - How NGOs and social enterprises can evaluate the effectiveness of their work

    Welcome to Friday's Brunch with Noreen. At 10.10 we're chatting with fitness coach Nathan Solia about exercising with lower leg pain. After 11, we're talking about how NGOs and social enterprises can evaluate the effectiveness of their work, with Pia Wong, the founder and CEO of Purpose Impact Action. Do get in touch with your song requests and comments on Facebook.
    Weekdays 10:05am -12pm... on Radio 3

    13/06/2025 - 足本 Full (HKT 10:00 - 12:00)

    第一部份 Part 1 (HKT 10:05 - 11:00)

    第二部份 Part 2 (HKT 11:05 - 12:00)

    13/06/2025 - Nathan Solia - Exercising with lower leg pain

    13/06/2025 - Pia Wong - How NGOs and social enterprises can evaluate the effectiveness of their work

    重溫

    CATCHUP
    06
    2025
    香港電台第三台
    X

    Lindsey McAlister and Keisha Buckland - Gen Last / Andrew Dembina - local and global food news

    主持人:Noreen Mir

    On Tuesday’s Brunch with Noreen, we're hearing about an upcoming musical called "Gen Last" presented by the Hong Kong Youth Arts Foundation. At 10.40, we're chatting with Lindsey McAlister, the Founder of HKYAF, as well as the Director and Scriptwriter of the musical; along with Keisha Buckland, one of the leads in the show. After 11, we catch up with Chewsday reporter Andrew Dembina for some local and global food news. Do get in touch with us on Facebook. 
    Weekdays 10:05am -12pm... on Radio 3

    香港電台第三台

    29/10/2024 - 足本 Full (HKT 10:05 - 12:00)

    第一部份 Part 1 (HKT 10:05 - 11:00)

    第二部份 Part 2 (HKT 11:05 - 12:00)

    29/10/2024 - Lindsey McAlister and Keisha Buckland - Gen Last

    29/10/2024 - Andrew Dembina - local and global food news