It’s Thursday on The Brew, and we're bringing you some post-Ragasa ‘Brewed in HK' magic. John Prymmer is doing the honours today with another handful of music that's all performed and produced by Hong Kong's excellent bands and artists. Then, at 1:25, Chef Jason Black joins us from South Africa with more culinary goodies. We're staying with South African specialities this week, all easy to make, and all super tasty. Check out the recipe below for the one and only curry filled loaf... or Bunny Chow.
Every weekday afternoon from 12:05 until 2... Only on Radio 3
