Presenter：Phil Whelan
Welcome to another sunny Thursday, here on The Brew. We’ll jump right in after the news with this week’s collection of 'Brewed in HK' crackers. Once again, John Prymmer will supply the goodies, all of which have been created by Hong Kong’s bands and artists. At 12:40, live from South Africa, Chef Jason Black talks… batter, with some fabulous crispy onion rings. Then, at 1:25, it’s time to visit Maestro JC Viens in Italy for our monthly wine whine. Join him on Facebook live if you can.
Presenter：Phil Whelan
Happy Thursday and welcome to The Brew. Off the bat we’ll be playing more top tracks from Hong Kong’s buzzing musical community, in ‘Brewed in HK’, with all today’s choosing done by Mark Rawson. After 12:30, a bit of culinary globe trotting to meet Chef Jason Black in South Africa. As promised last week, today is all about rice. Check out the recipe below for starters. Then at 1:25, we’re Italy-bound for our monthly wine whine with Maestro JC Viens. You can catch him on Facebook live as well.
