Happy Thursday and welcome to The Brew. Off the bat we’ll be playing more top tracks from Hong Kong’s buzzing musical community, in ‘Brewed in HK’, with all today’s choosing done by Mark Rawson. After 12:30, a bit of culinary globe trotting to meet Chef Jason Black in South Africa. As promised last week, today is all about rice. Check out the recipe below for starters. Then at 1:25, we’re Italy-bound for our monthly wine whine with Maestro JC Viens. You can catch him on Facebook live as well.