Happy Thursday. Welcome to The Brew. John Prymmer is jumping in at 12:10, live from Cleveland in the USA, for this week's 'Brewed in HK' goodies. As always, he's chosen a few releases from Hong Kong's top bands and artists to share with you. Plus, he has a some musical dates for your diary too. At 1:25 Chef Jason Black is up bright and early in South Africa to bring you some porky goodness. Check out the recipe on our Facebook page, and do ask him any foodie questions you may have, there.

Every weekday afternoon from 12:05 until 2... Only on Radio 3