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    The Brew

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    主持人:Phil Whelan


    Every weekday from noon, The Brew is a chat and music show. Hosted by Phil Whelan, guests include regular contributors and drop-ins, who span topics from current affairs to cookery, sport, the arts, technology, and music... lots of music.

    最新

    LATEST
    29/04/2026

    Tracy Quan - NYC correspondent / Hugh Cornwell - Former frontman, guitarist and vocalist of The Stranglers

    James with The Brew, 12-2pm... and we kick-off at 12.10pm by catching up on the Royal visit of King Charles & Queen Camilla to the U.S, with Tracy Quan in New York City. After the One O'Clock news we'll hear Part 1 of our interview with former frontman, guitarist and vocalist of The Stranglers, Hugh Cornwell, who's coming to perform in Hong Kong on the 6th & 7th June - Hugh will be picking out some of the songs that have inspired him through his career. Plus we'll have the best in music until 2pm.

    29/04/2026 - 足本 Full (HKT 12:05 - 14:00)

    第一部份 Part 1 (HKT 12:05 - 13:00)

    第二部份 Part 2 (HKT 13:15 - 14:00)

    29/04/2026 - Tracy Quan - NYC correspondent

    29/04/2026 - Hugh Cornwell - Former frontman, guitarist and vocalist of The Stranglers

    重溫

    CATCHUP
    04
    2026
    香港電台第三台
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    John Prymmer - Brewed in HK / Chef Jason 'Porky' Black

    主持人:Phil Whelan

    Happy Thursday. Welcome to The Brew. John Prymmer is jumping in at 12:10, live from Cleveland in the USA, for this week's 'Brewed in HK' goodies. As always, he's chosen a few releases from Hong Kong's top bands and artists to share with you. Plus, he has a some musical dates for your diary too. At 1:25 Chef Jason Black is up bright and early in South Africa to bring you some porky goodness. Check out the recipe on our Facebook page, and do ask him any foodie questions you may have, there.
    Every weekday afternoon from 12:05 until 2... Only on Radio 3

    香港電台第三台

    09/04/2026 - 足本 Full (HKT 12:05 - 14:00)

    第一部份 Part 1 (HKT 12:05 - 13:00)

    第二部份 Part 2 (HKT 13:15 - 14:00)

    09/04/2026 - John Prymmer - Brewed in HK

    09/04/2026 - Chef Jason 'Porky' Black - Cooking