Welcome to Thursday on The Brew. We get things moving at 12:10 with another 'Brewed in HK' session, as John Prymmer joins us live from Cleveland, USA, with a brand-new playlist of awesome localtracks. He’ll also be highlighting where to catch some great live music over the next few days. So, if you've just released something you think deserves a spin, do get in touch. Later, at 1:25, Chef Jason Black is back, live from South Africa, to talk you through his own take on a classic eggplant parmigiana (or 'parm'!). We're also picking up right where we left off last week for part two of our chat all about bread. And, as promised, today... the bagel. Check out the recipe below, and do put any of your foodie questions in 'comments'.
