大廚Gordon Ramsay到了芬蘭北部的納蘭地區，在這午夜太陽之地探索美食秘密。正值盛夏，Ramsay到這裡的沼澤區踢足球、在河中激流划艇、以傳統方式捕魚、更在桑拿小屋裡煮食。他採集了樹木焦油及蟻尿，又在沼澤採摘食材後，就到河邊與米芝蓮名廚Kim Mikkola一較高下，一同預備一頓盛宴。

Chef Ramsay explores the land of the midnight sun and the sprawling wetlands of Lapland in Northern Finland, at the height of summer to learn its culinary secrets.  He plays swamp football, navigates fierce rapids in a raft, fishes for white fish and cooks in a sauna.  After sampling tar and ant’s urine and foraging in swamps, he goes head to head against Michelin rated chef, Kim Mikkola, to prepare a riverside feast

主廚 Gordon Ramsay到訪密芝根上半島，發現這裡的美食寶藏源於礦工。Gordon潛入蘇必略湖底，在沉船遺骸中尋找江鱈，又到樹林中捕獵丘鷸，而為了得到地道頂針莓果醬，他還到修道院協助修士維修圍欄。在發掘這種種上半島廚藝秘技以後，他就要與當地名廚James Rigato一較高下，以菜式說服當地人，認證其上半島人的資格！

Chef Ramsay travels the Upper Peninsula of Michigan, where he uncovers the culinary gems that originated from the miners. Gordon dives into Lake Superior in search of burbot amongst shipwrecks, navigates the forest to hunt woodcock, and helps a monk build a fence for his thimbleberry jam. He’ll need to discover all of the culinary secrets of the UP in order to beat chef James Rigato and impress the local Yoopers, or forever be branded as a Troll!

大廚Gordon Ramsay到了墨西哥美食之都奧亞沙加～一個歷史傳統源遠流長的城市。他的目標是要拆解招牌傳統美食莫利醬的秘密。Gordon攀爬峭壁捕獵可吃之昆虫，在酷熱天氣中斬伐收割龍舌蘭，又向神級大師學藝烹調莫利醬。經過一週之歷險，Gordon前往挑戰墨西哥頂級名廚Gabriela Cámara，以其剛剛學懂的技藝，與之進行廚藝對決。

Gordon explores Mexico's culinary capital, a city steeped in history and tradition.  His mission is to unlock the secrets and the key ingredients of Mole. Gordon scales cliffs on the hunt for edible insects, chops down agave in the sweltering heat and learns how to make mole with a master.  After a week of adventures, Gordon goes head to head with one of Mexico's top-rated chefs, Gabriela Cámara to put his newfound skills to the test.