Known as the “four great inventions of the dining table”, congee, rice noodles, egg noodles, and rice are mainstays in our daily diet. Much of the noodles served in our local eateries are supplied by noodle makers.

In this day and age, there are fewer and fewer factories in Hong Kong that make both rice and egg noodles – one of them is a time-honoured brand located in Fanling. Its artisans work tirelessly through the night, rain or shine, to ensure that major restaurant groups have a stable supply all year round. They can be regarded as the unsung heroes of the food and beverage industry.

What does the third-generation owner think of the age-old brand? Has he inherited a business, a way of life, or a mindset? Let’s discover the human touch behind this family-run factory.