主持人：Shazia Awan-Scully
'Brunch' is packed full of radio goodness. We've got human interest stories, social issues, wellness, the latest on what’s happening around Hong Kong, and plenty of your favourite music.
Happy Thursday Brew! On the show today, we kick things off at 12:10 with another 'Brewed in HK', as John Prymmer brings us more awesome tracks and a few dates for your diary from the local music scene. Then, at 1:25, Chef Jason Black joins us live from South Africa. Today's recipe is 'Poule au Pot', which sounds beautifully glamorous, but is literally just French for 'chicken in a pot'. Yes, the world's most poshly named chicken soup. Do ask him any of your foodie questions below.
主持人：Shazia Awan-Scully
On Brunch this Wednesday 13th May, we’re focusing on the people, language, and stories that make Hong Kong such a vibrant and fascinating city, the kind of morning where culture, conversation, and community all come together.
After 10, we explore the beauty and humour of Cantonese with our regular series from Radio 3’s Rachel Liu and Tanya Chou.
After 10.30, we’ll explore the rise of plant based French cuisine, sustainability in food, and how Hong Kong’s international energy continues to inspire chefs and dining culture across the city. We’ll be hearing from plant based French chef Tina Barrat.
At 11, Leanne Nicholls joins us in studio. As the Founder and Artistic Director of the City Chamber Orchestra of Hong Kong. We’ll talk about the evolving arts scene, the power of live performance, and why classical music continues to find fresh energy in the city.
After 11:30, The Bright Side with Raphael Blet brings uplifting stories, positive energy, and a reminder that there's always something good happening in the city.
