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Presenter：Shazia Awan-Scully
'Brunch' is packed full of radio goodness. We've got human interest stories, social issues, wellness, the latest on what’s happening around Hong Kong, and plenty of your favourite music.
After 10, we're exploring what it really means to create communities where everyone feels they belong. Professor Puja Kapai from the University of Hong Kong joins me to discuss the work of the Diversity, Equity, Inclusion, Justice and Belonging Lab, and why some of our biggest lessons about fairness begin in childhood. Then after 11:30, marine scientist Dr Katie Watson introduces us to one of Hong Kong's most overlooked ecosystems—seagrass meadows—and explains why these underwater plants are quietly protecting our coastlines, supporting marine life and helping tackle climate change.
Presenter：Shazia Awan-Scully
Today on Brunch, we're back with chef, author, and entrepreneur, Simran Savlani, for the final instalment of her recipe series. Known for her bold flavours and inventive approach to food, she'll be bringing you more home cooking magic. Then, at 11.10, don’t miss our exclusive interview with sitar virtuoso, composer, and 13-time Grammy nominee Anoushka Shankar, who performed at the City Hall last week with the City Chamber Orchestra of Hong Kong. Shazia went to meet her backstage. Finally, after 11.30, Brunch favourite Samantha Fong returns with 'The Bright Side', bringing uplifting stories, fresh perspectives, and a welcome dose of Monday positivity.
