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    Focusing on issues affecting civil society, we'll hear from representatives of NGOs, associations, statutory bodies, and non-profit groups.

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    Gigi Yuen, Communications Executive, Orbis Hong Kong
    29/03/2026
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    Gigi Yuen, Communications Executive, Orbis Hong Kong

    Good morning, thanks for having this morning. At Orbis, we have a simple belief: protecting vision isn’t just a medical issue; it’s a community responsibility. Every one of us has a part to play in helping others keep sight safe. Today, I’d like to tell you a story - the story of Hong Kong’s aging eyes, and why half of our population may soon face serious vision challenges.

     

    When you think of Hong Kong, what comes to mind? Neon lights, the serene views, the dense forest of skyscrapers. We are a city that sees the world in colour and in movement. But behind that beauty, a silent crisis has been developing among our older population.

     

    In late 2025, Orbis collaborated with the Department of Ophthalmology at HKUMed to release results from the largest community glaucoma-screening project ever done in Hong Kong. The results were a wake-up call, not just for everyone over 50, but for everyone who loves someone over 50. 

     

    As we age, our bodies begin to change - gently, and gradually. But within our eyes, something more dangerous starts to happen: the risk of vision-threatening diseases rises sharply after 50.

     

    The three biggest culprits here in Hong Kong are: cataracts, age-related macular degeneration, and glaucoma. Cataracts are like looking through a frosted dirty window. The world turns cloudy and dim. Thankfully, surgery can restore clear sight.

    Age-related macular degeneration (AMD) attacks your central vision. It’s what you use to read, drive, or recognize a loved one’s face. It may not cause total blindness, but it steals your quality of life.

     

    And then, there’s glaucoma, the silent thief of sight. It creeps in slowly, quietly damaging the optic nerve - the delicate cable that connects the eye to the brain. There’s no pain. No early symptoms. You don’t even know it’s happening… until a quarter of your vision is already gone.

    Once those nerve fibers die, they’re gone forever. We can’t bring them back. All we can do is stop more from dying, curb it from getting worse, stop one from becoming blind. For years, we suspected glaucoma was widespread in Hong Kong. But we didn’t know how widespread or common it was - until now.

     

    Over two years, Orbis and HKUMed conducted a project we called Vision Matters. We went into public housing estates, from Southern District, Kwun Tong and Taipo etc,  inviting residents aged 50 and above for free, comprehensive eye exams. More than 5,800 people across our city took part. 

     

    The results were staggering. We found optic-nerve degeneration in 11.6 percent of participants, and confirmed glaucoma in 6.9 percent of them. For context, that’s higher than previous estimates across the entire Chinese population.

     

    So, what’s going on? Is Hong Kong somehow “sicker”? Not necessarily. In truth, the difference lies in the technology. We were only able to identify these occurrences because of the technology we used. Our study used an AI-powered tool called ROTA to identify at-risk patients. Now, a traditional scan can tell you if your optic nerve - imagine a rope - is getting thinner. But ROTA goes deeper. It shows whether the threads within that rope are beginning to fray. This means it can catch glaucoma damage far earlier, often before patients notice a single symptom.


    Currently, if referred to a specialist out-patient clinic, the wait time can be as long as 117 weeks. That is over two years. For glaucoma, two years of waiting means two years of irreversible vision damage. 

     

    Here’s how AI integration changes a lot of everything. Because when a doctor spots even the smallest hint of trouble, AI can help flag high-risk patients faster, triage them sooner, push them to the front of the list and make sure they see a specialist in time.

     

    It won’t erase the two-year waiting list overnight, but it could save sight before it’s too late.

     

    Our AI-powered diagnostic system will soon be deployed in Hong Kong West and Kowloon East clusters. And that’s what Orbis does best: bridging innovation and humanity. Around the world, our team ensures that innovation travels faster than distance. The fight against blindness is no longer just about scalpels and predictions. It’s about data and predictions. It’s about catching the thief before it steals your sight.

    Through Cybersight AI, a groundbreaking Orbis diagnostic platform, specialist-level eye screening can be “air-dropped” into even the most remote villages. Imagine this: a local nurse in a rural community takes a photo of a patient’s retina. Within seconds, the AI detects early signs of blinding diseases and alerts doctors miles away. That speed and that precision can be the difference between permanent vision loss and a lifetime of sight.

     

    But here’s the truth: technology alone isn’t the hero.

    People are. AI is just a tool - one that amplifies the reach of doctors and empowers local health workers. It filters out routine cases, so specialists can focus on the most urgent, life-changing ones.

     

    Yet, even the smartest technology can’t succeed without trust. In Ethiopia, for example, Orbis trains local women as community eye-care workers - women their neighbours already know and trust. In Vietnam, we adapt our workflow to match local customs and patient habits, because technology must fit people, not the other way around.

     

    And through every project, from Hong Kong’s urban neighbourhoods to the world’s most remote corners, one message shines through:

    Technology guards vision; trust connects communities.

     

    Together, they build a bridge - from innovation to impact, from city to village, from research to real lives. And that bridge is how Orbis makes sure no one, anywhere in the world, is left in the dark. 

     

    We live in a city of dazzling lights. Let's make sure we can all see them, clearly and safely, for years to come. 



    29/03/2026 - 足本 Full (HKT 08:15 - 08:30)

    重溫

    CATCHUP
    01 - 03
    2026
    香港電台第三台

    29/03/2026

    Gigi Yuen, Communications Executive, Orbis Hong Kong

    22/03/2026

    Patricia Yuen - Head of Communications and Development from Love 21

    15/03/2026

    Dr YAU Wing Kwong, CEO of the Environmental Association

    08/03/2026

    Suzanne Gendron, Executive Director of Enrich HK

    01/03/2026

    Karina O'Carroll, Animal Welfare Education Manager at Animals Asia

    22/02/2026

    Jeannie Leung, Executive Director of Bring Me A Book Hong Kong

    15/02/2026

    Maaike Steinebach - Founder and CEO of Femtech Future

    08/02/2026

     Prof. Quentin Parker, Director of the Laboratory for Space Research, The University of Hong Kong

    01/02/2026

    Taura Edgar - Founder of TALK Hong Kong

    25/01/2026

    Aurianne Ricquier - Founder of Redress
    X

    Gabrielle Kirstein, founder of Feeding Hong Kong

    Dear gentle listener,

     

    Once upon a time there was a fragrant land called Hong Kong that loved to celebrate the Mid- Autumn Festival.

     

    At this magical time, families came together, bustling shops overflowed with delights, and the aroma of delicious foods filled the air - it looked like a city where no-one could possibly ever want for more. And mooncakes — round, wondrous pastries of delight —were the stars of the show!

     

    One Mid-Autumn eve, two fair brothers named Liam and Noel arrived on Hong Kong shores. They had travelled from a land far, far away and with wide eyes and empty stomachs, they were eager to embrace the festivities.

     

    Lanterns in hand, they headed to a street lined with bakeries.  “Look, Liam!” Noel exclaimed, pointing at a particularly fine display of Mid-Autumn treats. “This shop has mini mooncakes, ice cream mooncakes… they even have truffle mooncakes!”

     

    As they stood by the shop window in awe of the array, the brothers noticed a truck pull up. It was smart looking, sharp looking and emblazoned with the Feeding Hong Kong logo. Curious, they watched as the driver, a cheerful chap called Shing, went into the shop, and shortly after emerged with a trolley full of mooncakes.

     

    “Excuse me!” Liam called out. “Why do you have so many mooncakes?”

     

    Shing stopped and smiled. “These are just some of the boxes that haven’t been sold and this shop is kindly donating them to Feeding Hong Kong so they don’t go to waste. We’ve collected 25,000 mooncakes so far this year!” He paused, “Would you guys like to find out more?”

     

    Intrigued, the brothers nodded and so Shing invited them to visit the Feeding Hong Kong warehouse in Yau Tong.

     

    Ever the adventurers, they decided to jump on the Sai Wan Ho ferry and have a quick peek around Lei Yue Mun before heading into a big, bustling Yau Tong industrial building at the door of Feeding Hong Kong .

     

    As they walked through XXXXX, their eyes opened wide in amazement. Before them was a mountain of mooncakes - box after box, pallet after pallet, neatly stacked and lined up ready to be delivered to charities across the city.

     

    But there were not just mooncakes. They also spied cases of cans, bags of rice, boxes packed full of juice and trolleys stacked high with… sweet potatoes! 

     

    “Wow!” Noel exclaimed. “Do you think all this food would have otherwise gone to waste?”

     

    Just then, a wise man named Edmond approached them. “Welcome, young travellers! Would you like to hear a tale of treasure not trash?”



    Liam and Noel nodded eagerly, so Edmond began. “Mooncakes are a special symbol of sharing and celebration, but each year, over three million mooncakes end up uneaten in landfills.”

     

    The brothers leant in to learn more, as Edmond continued, “Here at Feeding Hong Kong, we believe that no good food should go to waste. So, each Mid-Autumn, we partner with shops, bakeries and hotels to rescue these mooncakes and ensure they reach those in need. It’s all about saving food, and helping the community.”

     

    At that point a tall, graceful lady called Connie glided by and picked up the tale. 

    “Mooncakes matter but they are just part of our story. Every single day in Hong Kong, we work with food companies across the city to save good food, that might otherwise be wasted. Food that is still safe and nutritious, and can go to feed people, not landfills”.  

     

    Liam and Noel exchanged a glance. “What can we do to help reduce food waste?” they asked.

     

    Edmond smiled. “You can start by being mindful. Next time you go grocery shopping, bring a list! That way, you can make sure you only buy what you need. And when you cook, be creative! Leftover veggies? Turn them into a delicious soup. Too much fresh bread? Pop it in the freezer for another day!”

     

    The brothers nodded, picturing themselves whipping up culinary wonders back in their homeland of Mancunia and making much better use of their freezer.

     

    “And when you dine out,” Connie added, “be a hero. Order wisely, share with friends, and don’t hesitate to take your leftovers home! Every bite saved is a treasure not wasted.”

     

    As they absorbed this wisdom, Noel felt a spark of inspiration. “This is amazing! By making such small changes, we can really make a difference!”

     

    “Indeed!” Edmond said, his eyes twinkling. “Remember, little by little, we can build a brighter future.”

     

    Liam turned to Noel, grinning. “That’s a nice phrase, Noel. You should write it down.”

     

    And so, with the moon shining bright, the brothers left Feeding Hong Kong, inspired to share their newfound wisdom with the world, one bite at a time.

     

    Now gentle listener, what will you do?

     

    Now gentle listener, what will you do?

     

    Whilst you give it some thought, here’s “Little by Little” by Oasis, a reminder that with every small step, we can create a brighter, more delicious world.

    香港電台第三台

    12/10/2025 - 足本 Full (HKT 08:15 - 08:30)