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Presenter：Phil Whelan
Every weekday from noon, The Brew is a chat and music show. Hosted by Phil Whelan, guests include regular contributors and drop-ins, who span topics from current affairs to cookery, sport, the arts, technology, and music... lots of music.
Welcome to The Brew. Today, business futurist Morris Miselowski joins us live from Melbourne at 12:10 to discuss his latest articles on the hidden costs of AI in the workplace. He argues that automating entry level tasks and cutting middle management is quietly wiping out the corporate learning ladder. Which, put simply, means if AI takes over all the junior roles, nobody actually learns how to do the senior ones, leaving us with brilliant algorithms and future bosses who haven't got a clue how anything works. Then at 1:25, Jarrod Watt is back for all things Aussie, bringing us his week’s news, stories, and some more great music... live from Down Under.
Presenter：Phil Whelan
Welcome to Thursday on The Brew. Coming up after the mid-day news, John Prymmer is back with another 'Brewed in HK'. Expect more great local tracks plus a special, as yet unnamed, brand new song by our friend Mark Rawson! Then at 1:25, Chef Jason Black is live from South Africa and Ragin’ on Cajun, with his N'awlins Chicken and Sausage gumbo, which looks absolutely mouth-watering. If you've ever tried this dish, you'll know you are in for an absolute masterclass in flavour. Check out the recipe below, and ask any of your foody questions on our Facebook page.
