所有集數

Trending China

電台直播

Trending China

聯絡

簡介

GIST

主持人：Chloe Feng and Brian Wong

Ever feel lost or curious about the social trends in China? If so, join Chloe Feng and Brian Wong on Trending China! Each week, they'll help decode the hottest and most important topics on the mainland. Trending China is a 30-minute programme where you can explore China's way of life, culture, entertainment, technology, history, economy, and more.

Tune in every Saturday morning at 8:30am - only on Radio 3.

重溫

CATCHUP

04 - 06

2026

13/06/2026

Punk wellness on the mainland

足本 Full (HKT 08:30 - 09:00)

06/06/2026

Dear You - highest-rated film released in the country so far this year

足本 Full (HKT 08:30 - 09:00)

30/05/2026

Sino-US ties

足本 Full (HKT 08:30 - 09:00)

23/05/2026

AI governance

足本 Full (HKT 08:30 - 09:00)

16/05/2026

Chinese mainland’s fast-growing AI industry

足本 Full (HKT 08:30 - 09:00)

09/05/2026

Chinese mainland art market development

足本 Full (HKT 08:30 - 09:00)

02/05/2026

足本 Full (HKT 08:30 - 09:00)

25/04/2026

Tokenomics development

足本 Full (HKT 08:30 - 09:00)

18/04/2026

New Chinese style in fashion

足本 Full (HKT 08:30 - 09:00)

11/04/2026

Parent-run love apps

足本 Full (HKT 08:30 - 09:00)

更多 ...

所有集數

Trending China

聯絡

"Becoming Chinese" trend

主持人：Chloe Feng and Brian Wong

This week, we explore an intriguing trend known as "Becoming Chinese" that has recently emerged, particularly among overseas audiences.

This movement was unintentionally sparked by a TikTok influencer and focuses on adopting Chinese lifestyle habits. In one of the engaging clips, the influencer humorously suggests, "If you love hotpot, dim sum, Sichuan cuisine, and Biangbiang noodles, then you are Chinese, and your body is simply craving those wontons."

In summary, the country highlights that it has “Eight Great Traditions”, featuring eight different sorts of regional foods. But if you travel into the countryside, there’s so much more to discover, including street foods, like Jianbing Guozi, which originated from Tianjin. To find out more, Chloe Feng and Brian Wong speaks with Kent Wong, also known as “Uncle K”, a food blogger based in Hong Kong.