As a cornerstone that has influenced the entire European culinary landscape, Italian cuisine celebrates an unpretentious food culture that places the utmost importance on ingredient selection and cooking techniques. Chef Alessandro Angelini brings exquisite Italian dining to Hong Kong with a creative touch. The programme takes viewers deep inside the kitchen of Ale's restaurant to witness the birth of handmade pasta, showcasing the authentic flavors of Italian cuisine as it takes root in Hong Kong.

Listen to a cultural dialogue that spans from Ale’s hometown beaches of Rimini to the shores of Hong Kong. Through the hands that knead his dough and the footsteps that explore the city, experience his personal philosophy of life in Hong Kong.