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Brunch

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主持人:Shazia Awan-Scully


'Brunch' is packed full of radio goodness. We've got human interest stories, social issues, wellness, the latest on what’s happening around Hong Kong, and plenty of your favourite music.

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LATEST
22/05/2026

Daphné Mandel and Guy Bertrand - Cha Guo 茶粿 / Charlotte - Overcoming the 'midyear hump'

Today on Brunch, just after 10:30, Cruz is joined by filmmakers Daphné Mandel and Guy Bertrand to discuss their documentary Cha Guo 茶粿 — a portrait of rural village life in Hong Kong that explores craftsmanship and community. After 11, Cruz is joined by coach and leadership facilitator Charlotte from Unleash Infinite Potential to talk about overcoming the 'midyear hump' as we head into that part of the year still seems to stretch endlessly ahead.

22/05/2026 - 足本 Full (HKT 10:05 - 12:00)

第一部份 Part 1 (HKT 10:05 - 11:00)

第二部份 Part 2 (HKT 11:05 - 12:00)

22/05/2026 - Daphné Mandel and Guy Bertrand - Cha Guo 茶粿

22/05/2026 - Charlotte - Overcoming the 'midyear hump'

重溫

CATCHUP
05
2026
香港電台第三台
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Rachel Liu and Tanya Chou - Zoos on the mainland / Stuart Morton - Bio Cycle / Christine Wong - Vibrant Hong Kong Table / Raphael Blet - The Bright Side

主持人:Shazia Awan-Scully

On Brunch this morning, we’re moving through language, lifestyle, and a real sense of connection, looking at how the things we learn, the spaces we live in, and the rituals we share all shape our everyday lives.

After 10, we talk about zoos on the mainland with Rachel Liu and Tanya Chou.
At 10.30, as Hong Kong heads into those hot, humid summer months, we all know what comes with it: sticky air, sudden downpours, and plenty of unwanted bugs creeping into our homes. We’ll be joined by Stuart Morton from Bio Cycle, sharing smart, practical, and more sustainable ways to keep our living spaces pest-free without turning them into chemical zones.
Then after 11, we’re welcoming back a friend of the show, Christine Wong, author of The Vibrant Hong Kong Table, who’s in Hong Kong talking all things food and also teaching mahjong. We’ll be exploring flavour, culture, and how time around the table—playing and eating—can bring people together.
And after 11.30, Raphael Blet brings us The Bright Side, a feel-good roundup of uplifting stories from around the world to carry you through the rest of your morning.

香港電台第三台

29/04/2026 - 足本 Full (HKT 10:05 - 12:00)

第一部份 Part 1 (HKT 10:05 - 11:00)

第二部份 Part 2 (HKT 11:05 - 12:00)

29/04/2026 - Stuart Morton - Bio Cycle

29/04/2026 - Christine Wong - Vibrant Hong Kong Table

29/04/2026 - Raphael Blet - The Bright Side