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Brunch

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GIST

主持人:Cruzanne Macalligan


'Brunch' is packed full of radio goodness. We've got human interest stories, social issues, wellness, the latest on what’s happening around Hong Kong, and plenty of your favourite music.

最新

LATEST
09/10/2026

Elizabeth Dorrough - Food and dining trend / Matey Yordanov - Food waste

On Brunch this Friday, after 10:30am, we’re joined by Elizabeth Dorrough — a wine educator, Le Cordon Bleu Master’s graduate and long‑time specialist in luxury hospitality andn gastronomy to chat food and dining trends in Hong Kong. After 11:30am Matey Yordanov joins us, the co‑founder of Food With Benefits to talk about food waste, nutrition inequality, and the question of how a city as fast‑moving as Hong Kong can nourish both people and the planet.

09/10/2026 - 足本 Full (HKT 10:05 - 12:00)

第一部份 Part 1 (HKT 10:05 - 11:00)

第二部份 Part 2 (HKT 11:05 - 12:00)

09/10/2026 - Elizabeth Dorrough - Food and dining trend

09/10/2026 - Matey Yordanov - Food waste

重溫

CATCHUP
09 - 10
2026
香港電台第三台
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Shalini Mahtani - Founder of The Zubin Foundation / Professor Liona Poon - Preeclampsia Awareness Month / Jessica Fong - Local food systems

主持人:Cruzanne Macalligan

On Friday’s Brunch, just after 10am Cruz is joined by Shalini Mahtani, founder of The Zubin Foundation, to discuss the experiences of ethnically diverse children with special educational needs in Hong Kong’s government schools. Then after 10:30am, Cruz speaks with Professor Liona Poon from The Chinese University of Hong Kong about Preeclampsia Awareness Month, maternal health, and why early detection and prevention remain so important in pregnancy care. And after 11:30am, entrepreneur and vertical farming pioneer Jessica Fong from Common Farms joins the programme to discuss local food systems, urban agriculture and the future of sustainable farming in Hong Kong.

香港電台第三台

29/05/2026 - 足本 Full (HKT 10:05 - 12:00)

第一部份 Part 1 (HKT 10:05 - 11:00)

第二部份 Part 2 (HKT 11:05 - 12:00)

29/05/2026 - Shalini Mahtani - Founder of The Zubin Foundation

29/05/2026 - Professor Liona Poon - Preeclampsia Awareness Month

29/05/2026 - Jessica Fong - Local food systems