主持人：Phil Whelan
Every weekday from noon, The Brew is a chat and music show. Hosted by Phil Whelan, guests include regular contributors and drop-ins, who span topics from current affairs to cookery, sport, the arts, technology, and music... lots of music.
Today on The Brew, we're kicking off with Brewed in HK right after the midday news. John Prymmer joins us live from Cleveland, USA, to put another spotlight on our local music scene, featuring tracks from The Red Stripes, Occasionally Soft, Deborah, and Warrior Monk—plus he'll fill us in on the best local live gigs to catch over the next few days. Then at 1:25, we're crossing over to South Africa for our regular Thursday cooking spot with dough boy-in chief, Chef Jason Black, who tells us exactly how to get that perfect, deep flavor into a nutty wheat sourdough. check out the recipe below, and do pop any questions in 'comments'.
主持人：Phil Whelan
It’s Thursday on The Brew, and right out of the news we’re serving up another few verses of ‘Brewed in HK' music, all performed and produced by Hong Kong's excellent bands and artists. Mark Rawson's in the chair this week, and he's handpicked all of today's tracks. Then, at 1:25, Chef Jason Black joins us from South Africa with more culinary wisdom and ...stuff! Today, he’s diving into the bold and beautiful world of Cape Malay fusion.
