It’s Thursday on The Brew, and right out of the news we’re serving up another few verses of ‘Brewed in HK' music, all performed and produced by Hong Kong's excellent bands and artists. Mark Rawson's in the chair this week, and he's handpicked all of today's tracks. Then, at 1:25, Chef Jason Black joins us from South Africa with more culinary wisdom and ...stuff! Today, he’s diving into the bold and beautiful world of Cape Malay fusion.