主持人：Phil Whelan
Every weekday from noon, The Brew is a chat and music show. Hosted by Phil Whelan, guests include regular contributors and drop-ins, who span topics from current affairs to cookery, sport, the arts, technology, and music... lots of music.
Welcome to Thursday on The Brew. Coming up after the mid-day news, John Prymmer is back with another 'Brewed in HK'. Expect more great local tracks plus a special, as yet unnamed, brand new song by our friend Mark Rawson! Then at 1:25, Chef Jason Black is live from South Africa and Ragin’ on Cajun, with his N'awlins Chicken and Sausage gumbo, which looks absolutely mouth-watering. If you've ever tried this dish, you'll know you are in for an absolute masterclass in flavour. Check out the recipe below, and ask any of your foody questions on our Facebook page.
主持人：Phil Whelan
Today on The Brew, we're kicking off with Brewed in HK right after the midday news. John Prymmer joins us live from Cleveland, USA, to put another spotlight on our local music scene, featuring tracks from The Red Stripes, Occasionally Soft, Deborah, and Warrior Monk—plus he'll fill us in on the best local live gigs to catch over the next few days. Then at 1:25, we're crossing over to South Africa for our regular Thursday cooking spot with dough boy-in chief, Chef Jason Black, who tells us exactly how to get that perfect, deep flavor into a nutty wheat sourdough. check out the recipe below, and do pop any questions in 'comments'.
