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13/05/2025
Hong Kong Stories: Master In The House 2
Hong Kong Stories: Master In The House 2
Dim sum is a favourite delicacy of many Hong Kong people. While bamboo steamer is an irreplaceable secret of preserving the original flavour of dim sum, steamer making technique has even been inscribed onto the list of the Intangible Cultural Heritage of Hong Kong. Master LUI Ming, now 93, has been working with dedication in the bamboo steamer industry for more than 70 years. He earned his reputation in the market with his skilled craftsmanship and innovative products. Realising that the protruding slip of a traditional steamer was easily damaged when cleaning, Master LUI improved the slip with stainless steel to make the steamer more durable. However, due to the migration of local industrial operations to the Mainland, the handmade bamboo steamer industry in Hong Kong has gradually shrunk, and the craftsmanship has found no inheritors. Fortunately, Master LUI’s craftsmanship is given a new life in another form of art. Young artist Inkgo LAM, who hopes to integrate traditional craftsmanship into contemporary art, met Master LUI in an intangible cultural heritage inheritance programme. They collaborated to create a bamboo steamer in the shape of the Big Buddha. For a bamboo artist, in addition to creation, maintenance of the works is also important. Bamboo, the main material used in the works, is a natural material that is easily worn out. In addition, as the artist has to repair the works in accordance with the damages, more meticulous skills are needed and thus making it more challenging than creating a new art piece. Inkgo likes to use bamboo in her creations, and hopes to show different features of bamboo in her works. Therefore, she combines bamboo art with contemporary art in her solo exhibition, so that visitors can appreciate various characteristics of bamboo while savouring the artistic enjoyment. She also organises bamboo steamer workshops to let the public better understand this traditional craftsmanship. Bamboo craftsmen from two different generations are as resilient as bamboo, with unswerving determination to pass down the bamboo artistry. Producer: TSANG Chor-sun

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16/05/2025
Backchat
Backchat
On Friday's Backchat, we found out more about the newly slashed quarantine time for cats and dogs coming from the mainland, amid calls by pet owners to ease travel restrictions. What are the new arrangements and requirements? How will this affect efforts to reduce cross-boundary animal smuggling? Separately, the Department of Health will soon roll out a Community Dental Support Program, offering emergency dental care to underprivileged groups in need of basic dental services. We spoke to an exert and exainmined the nooks and crannies of this initiative. After the break, we looked at the recent visit of Latin American leaders to China, hosted by President Xi Jinping. Big announcements were made, including a massive new credit line that will be extended to Latin American nations to support development, and a new country joining the Belt and Road initiative. And at the end of the programme, we learned more about this year's Chelsea Flower Show in London, with Hong Kong's Kadoorie Farm among the exhibitors. 9:05am-9:17am: Shorter pet quarantine 9:05am-9:17am: Karina O’Carroll, Animal Welfare Education Manager at Animals Asia Foundation 9:17am-9:30am: Dental care for the underprivileged 9:17am-9:30am: Prof Leung Wai-keung, President of the College of Dental Surgeons of Hong Kong 9:32am-9:50am: China-South America rapprochement 9:32am-9:50am: Andrew Leung, International and Independent China Strategist; former Director General of Social Welfare 9:50am-10:00am: Chelsea Flower Show 9:50am-10:00am: Dr Stephan Gale, Head of Flora Conservation at Kadoorie Farm and Botanic Garden 9:50am-10:00am: Candy Ip, Orchid Nursery Foreman

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