Helen Czerski works at the forefront of marine science, and in her new book offers fascinating insights into the defining feature of our planet – its ocean. Join her as she explores the passengers and voyagers who live and travel across the ocean; visits the depths to encounter active volcanoes and an upside down waterfall; and examines the history of human fascination with the ocean.
1. Our Blue Sphere. Helen explores the critical role played by the polar oceans.
The award-winning cook and writer Fuchsia Dunlop reads from her new book, which tells the history, philosophy and techniques of China's rich and ancient culinary culture.
1. Cha sui pork and the story of roasting. Today Fuchsia’s theme is the transformative power of cooking.
24/03/2024
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