Helen Czerski works at the forefront of marine science, and in her new book offers fascinating insights into the defining feature of our planet – its ocean. Join her as she explores the passengers and voyagers who live and travel across the ocean; visits the depths to encounter active volcanoes and an upside down waterfall; and examines the history of human fascination with the ocean.
2. Running with the Waves. Helen visits Hawaii, running with the waves and considering their role in shaping our planet.
The award-winning cook and writer Fuchsia Dunlop reads from her new book, which tells the history, philosophy and techniques of China's rich and ancient culinary culture.
4. Knife scraped noodles and dim sum. Fuchsia takes us into the realms of noodle making and dim sum, where an astonishing array of tasty delights awaits.